Sangria lovers, get ready for your new go-to summer sip! This Tropical White Sangria is bursting with sunshine—think crisp Sauvignon Blanc, sweet pineapple juice, juicy mango slices, a splash of coconut rum, and a bubbly finish of sparkling water. It’s like a beach vacation, but in your glass.
Why It’s Perfect for Summer
This sangria was made for warm days, poolside lounging, and carefree summer nights. The mix of tropical fruits and crisp white wine keeps it light, refreshing, and dangerously sippable. It’s also crazy easy to make ahead, so it’s perfect for hosting.
Tasting Notes
- Bright & Citrusy – The Sauvignon Blanc brings zesty citrus notes.
- Tropical Sweetness – Pineapple and mango add juicy, sun-kissed flavors.
- Hint of Coconut – A subtle tropical twist from coconut rum.
- Effervescent & Crisp – The sparkling water keeps it light and refreshing.
Ingredients
- Sauvignon Blanc
- Pineapple juice
- Mango slices
- Coconut rum
- Sparkling water
Step-by-Step Preparation
- Prep the fruit. Slice fresh mango and add it to a large pitcher.
- Mix the base. Pour in Sauvignon Blanc and pineapple juice, stirring to combine.
- Add the rum. A little coconut rum goes a long way—it’s the secret to that tropical kick.
- Chill for at least 2 hours. Let the flavors blend together.
- Top with bubbles. Just before serving, add sparkling water for that refreshing fizz.
- Serve over ice & enjoy! Garnish with extra mango slices if you’re feeling fancy.
Tips & Tricks
- Want it sweeter? Swap Sauvignon Blanc for Moscato or Riesling.
- Make it stronger. Add a splash of white rum or vodka.
- Batch it ahead. Mix everything but the sparkling water the night before for max flavor.
- Garnish like a pro. A pineapple wedge and mint leaves make it Instagram-worthy.
Variations to Explore
- Berry Tropical Sangria – Add strawberries and raspberries for a fruity twist.
- Coconut Lovers’ Dream – Use coconut water instead of sparkling water for a smoother sip.
- Citrus Boost – Toss in orange slices for extra brightness.
Your Burning Questions Answered
Can I use a different wine?
Absolutely! A dry Pinot Grigio or Albariño would work just as well.
How long can I store this?
It’s best within 24 hours—the fruit starts breaking down after that.
Can I make it alcohol-free?
Yep! Swap the wine for white grape juice and skip the rum.
Pro Tip: Pour yourself a glass, grab a lounge chair, and pretend you’re somewhere tropical. It’s the next best thing to a beach vacation!
This Tropical White Sangria is the ultimate warm-weather drink—easy, refreshing, and guaranteed to make you feel like you’re on island time. Try it at your next summer party, and let me know what you think!
Tropical White Sangria – A Refreshing Escape in a Glass
Description
A light and refreshing Tropical White Sangria made with Sauvignon Blanc, pineapple juice, mango, coconut rum, and sparkling water.
Ingredients
Instructions
-
Add mango slices to a pitcher.
-
Pour in Sauvignon Blanc and pineapple juice.
-
Stir in coconut rum.
-
Chill for 2 hours.
-
Top with sparkling water before serving.
-
Serve over ice and enjoy!
Nutrition Facts
Calories:150kcal
Note
- Sauvignon Blanc keeps it crisp, but a sweeter white wine works too.
- For a less boozy version, reduce the rum and add more juice.
- Best served within 24 hours for the freshest flavor.
