Spring Blossom Sangria: The Perfect Sangria for Spring Gatherings

If there’s one drink that screams spring, it’s sangria. And this Spring Blossom Sangria takes things up a notch with delicate floral notes, crisp rosé, and a medley of fresh berries that make every sip feel like a celebration.

This isn’t your average sangria—it’s a pastel-hued white sangria infused with elderflower liqueur, a touch of citrus, and edible flowers for a gorgeous, garden-party-worthy drink. Whether you’re hosting a spring brunch, an Easter gathering, or a picnic in the sunshine, this sangria is about to be your new go-to.

Why You’ll Love Spring Blossom Sangria

What makes this Easter sangria so special? It’s light, floral, and perfectly balanced between crisp and sweet. The rosé base keeps it refreshing, while elderflower liqueur adds a soft floral touch that pairs beautifully with the fresh fruit. Plus, those edible flowers? They turn a simple sangria into a stunning centerpiece.

What It Tastes Like

• Crisp and refreshing with delicate floral notes
• Slightly sweet from elderflower liqueur and fresh berries
• A light citrusy zing from lemon and orange slices
• Subtle berry undertones that soak into the wine

What You Need to Make It

This spring cocktail comes together with a handful of fresh ingredients:

• Rosé wine – Dry or semi-sweet, depending on your preference.
• Elderflower liqueur – Adds a floral, slightly sweet depth.
• Fresh berries – Strawberries, raspberries, and blueberries work best.
• Orange and lemon slices – For a citrusy balance.
• Edible flowers – To make it extra pretty.
• Sparkling water or prosecco – Optional, but great for adding fizz.

How to Make Spring Blossom Sangria

1. In a large pitcher, combine rosé, elderflower liqueur, fresh berries, and citrus slices.
2. Stir gently and let it sit in the fridge for at least 2 hours (or up to overnight) to allow the flavors to meld.
3. Right before serving, add sparkling water or prosecco if you like a little fizz.
4. Pour into glasses, making sure to scoop out some fruit for each serving.
5. Garnish with edible flowers and enjoy!

That’s it—super simple, absolutely gorgeous, and full of spring flavor.

Pro Tips & Fun Variations

• Want it stronger? Add a splash of vodka or elderflower gin for an extra kick.
• Prefer a white sangria? Swap the rosé for Sauvignon Blanc or Pinot Grigio.
• Need a non-alcoholic version? Use sparkling white grape juice instead of wine and elderflower cordial instead of liqueur.
• Make it ahead of time! The longer it sits, the better the flavors blend—just wait to add the bubbly until serving.

Best Foods to Serve with This Easter Sangria

This Easter sangria pairs beautifully with:

Fresh berry tarts – The fruitiness of the sangria complements sweet, juicy berries.
Goat cheese crostini – The creamy, tangy cheese balances the crisp wine.
Citrus and arugula salad – Light and zesty, perfect with a floral sangria.
Lemon herb shrimp skewers – The citrus notes tie everything together.

FAQs: Everything You Need to Know

Can I use a different wine?
Yes! A light white wine like Pinot Grigio works great if you prefer a more classic sangria.

How far in advance can I make this sangria?
At least two hours ahead, but overnight is even better. Just wait to add any bubbles until right before serving.

Do I need to use edible flowers?
Nope! But they do make it extra pretty. If you skip them, add a few extra berries or citrus slices for garnish.

Final Thoughts on This Spring Sangria

If you’re looking for a light, floral, and refreshing sangria to sip all spring, this Spring Blossom Sangria is the perfect pick. It’s easy to make, stunning to serve, and packed with bright, fresh flavors that feel like sunshine in a glass.

So go ahead, pour yourself a glass, and toast to spring!