Bold & Smoky Blood Orange Mezcal Margarita Recipe

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A vibrant Smoky Blood Orange Mezcal Margarita served in a chili-lime rimmed glass, garnished with a blood orange slice, perfect for summer evenings. pinit

Ready to spice up your margarita game? This Smoky Blood Orange Mezcal Margarita brings a bold twist to the classic with fresh blood orange juice, smoky mezcal, and a chili-lime salted rim that packs a punch. It’s vibrant, unexpected, and the perfect drink to sip as the sun sets on a warm summer evening.

Why It’s Perfect for Summer

Blood oranges are at their juicy best in the warmer months, and their deep, rich color makes this cocktail a total showstopper. The smokiness of the mezcal balances the citrusy sweetness, while the chili-lime rim adds a spicy kick that’s made for summer nights. Whether you’re hosting a rooftop gathering or just want to elevate your happy hour, this margarita is a must-try.

Tasting Notes

  • Bright, citrusy blood orange flavor
  • Smoky, earthy undertones from the mezcal
  • Spicy and tangy chili-lime salted rim
  • A hint of sweetness from agave syrup
  • Refreshing, bold, and slightly tart finish

Ingredients

  • Fresh blood orange juice
  • Mezcal
  • Fresh lime juice
  • Agave syrup (or simple syrup)
  • Chili-lime salt (for rimming)
  • Ice
  • Blood orange slice (for garnish)

Step-by-Step Preparation

  1. Rim the Glass: Run a lime wedge around the rim of your glass and dip it into chili-lime salt.
  2. Mix the Drink: In a shaker, combine fresh blood orange juice, mezcal, lime juice, and agave syrup. Fill with ice.
  3. Shake It Up: Shake vigorously until well chilled.
  4. Serve: Strain into your prepared glass over fresh ice.
  5. Garnish: Add a blood orange slice or twist for that extra pop of color.

Tips & Tricks

  • Use freshly squeezed blood orange juice for the best flavor.
  • Adjust the sweetness with more or less agave syrup to suit your taste.
  • If mezcal is too smoky for you, mix it with a bit of tequila to mellow it out.
  • For an extra spicy kick, add a thin slice of jalapeño to the shaker.

Variations to Explore

  • Tequila Swap: Use tequila instead of mezcal for a more traditional margarita.
  • Frozen Version: Blend the ingredients with ice for a slushy twist.
  • Herbal Infusion: Add a sprig of rosemary or thyme for an earthy, herbal note.
  • Spicy Blood Orange Margarita: Muddle fresh chili peppers for an even bolder spice.

Your Burning Questions Answered

What’s the difference between mezcal and tequila?
Mezcal has a smoky flavor because it’s made from agave roasted in underground pits, while tequila is typically more smooth and straightforward.

Can I make this ahead of time?
Yes! Mix everything except the ice and store it in the fridge for up to 24 hours. Just shake it with ice when you’re ready to serve.

What’s the best mezcal to use?
A joven (young) mezcal works great for cocktails, offering a nice balance of smoke and smoothness.


If you’re looking to wow your guests or just treat yourself to something unique, this Smoky Blood Orange Mezcal Margarita is the way to go. It’s bold, refreshing, and perfect for summer evenings!

A vibrant Smoky Blood Orange Mezcal Margarita served in a chili-lime rimmed glass, garnished with a blood orange slice, perfect for summer evenings.

Bold & Smoky Blood Orange Mezcal Margarita Recipe

Prep Time 10 mins Total Time 10 mins Calories: 190

Description

This Smoky Blood Orange Mezcal Margarita blends fresh blood orange juice with smoky mezcal and a spicy chili-lime rim for a bold, refreshing summer cocktail.

Ingredients

Cooking Mode Disabled

Instructions

  1. Rim glass with chili-lime salt.
  2. Shake blood orange juice, mezcal, lime juice, and agave syrup with ice.
  3. Strain into glass over fresh ice.
  4. Garnish with a blood orange slice.

Nutrition Facts

Calories:190kcal

Note

  • Fresh blood orange juice gives the best flavor.
  • Mix mezcal with tequila for a less smoky taste.
  • Adjust sweetness with more or less agave syrup.
Keywords: Blood Orange Margarita, Mezcal Cocktails, Spicy Summer Drinks, Smoky Margaritas, Refreshing Summer Cocktails

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Mary

Founder of The Recipe Bar

Hi, I'm Mary! I’m a passionate foodie who loves experimenting with new flavors and sharing my kitchen adventures with you. Whether it’s cocktails, mocktails, or coffee creations, I’m always on the lookout for fun and delicious ideas—no professional experience, just a love for good drinks and great company.

I hope The Recipe Bar inspires you to mix, sip, and enjoy. Thanks for stopping by!

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