Elegant Green Sangria Recipe for Your St. Paddy’s Day Party

Sangria but make it festive! This Shamrock Sangria is your St. Patrick’s Day go-to for something light, refreshing, and just the right shade of green. It’s crisp, fruity, and balanced—not too sweet, not too tart. Plus, it looks absolutely stunning in a glass. Whether you’re hosting an Irish party or just want a seasonal sip, this one’s a guaranteed crowd-pleaser.

Why It's Perfect for St. Patrick’s Day

• It’s naturally green (without food coloring!) thanks to fresh fruit and Midori.
• A refreshing, elegant alternative to heavy St. Paddy’s drinks like Guinness.
• Easy to make in a pitcher for sharing with friends!

Tasting Notes

• Crisp & fruity – thanks to the white wine and fresh fruit
• Melon-forward with a hint of citrus – Midori + kiwi + honeydew = dreamy
• Lightly sweet with a fresh finish – balanced with a touch of blue spirulina

Ingredients

• Dry white wine (Sauvignon Blanc or Pinot Grigio)
• Green apple slices
• Kiwi slices
• Honeydew melon, cubed
• 3 oz Midori melon liqueur
• 1/2 tsp blue spirulina powder (for a vibrant green hue)
• Sparkling water (optional, for a lighter finish)
• Ice

Step-by-Step Preparation

1. Prep the fruit. Slice the green apples, kiwis, and cube the honeydew.
2. Mix it up. In a large pitcher, combine the white wine, Midori, and blue spirulina. Stir well.
3. Add the fruit. Toss in the sliced apples, kiwi, and honeydew cubes.
4. Let it chill. Cover and refrigerate for at least 2 hours (or up to 24 hours for more flavor).
5. Serve! Pour over ice and top with a splash of sparkling water if desired. Cheers!

Tips & Tricks

• Use a dry white wine so the sangria doesn’t become too sweet.
• Add the blue spirulina sparingly—a little goes a long way!
• Serve in wine glasses or tumblers for a stylish presentation.
• Garnish with a kiwi slice on the rim for extra flair.

Variations to Explore

• Swap Midori for melon vodka if you prefer a stronger kick.
• Add fresh mint leaves for a cooling effect.
• Use pear slices instead of apple for a different fruity note.

Your Burning Questions Answered

Can I make this sangria ahead of time?
Yes! In fact, it gets better after a few hours in the fridge. Just add the sparkling water right before serving.

What if I don’t have blue spirulina?
You can skip it! The drink will still have a lovely green hue from the Midori and fresh fruit.

Can I make this a non-alcoholic version?
Absolutely! Swap the wine for white grape juice and replace Midori with melon syrup.

For a fresh, festive, and absolutely gorgeous green sangria, you can’t go wrong with this Shamrock Sangria. Whether you’re sipping it solo or serving up a pitcher for friends, it’s the perfect way to celebrate St. Patrick’s Day in style!