If you’re looking for a refreshing, slightly tart, and beautifully vibrant drink, this Raspberry Hibiscus Cooler is your new go-to. With the perfect balance of floral hibiscus, juicy raspberries, and a hint of citrusy lime, it’s like summer in a glass. Whether you’re hosting a backyard gathering or just need a delicious way to stay hydrated, this one’s a winner.
Why It’s Perfect for Summer
The combination of hibiscus tea and raspberries makes this drink naturally hydrating and packed with antioxidants. Plus, the gorgeous ruby-red color? Absolute showstopper. A splash of lime and a drizzle of agave round everything out with the perfect balance of sweet, tart, and floral flavors.
Tasting Notes
- Bright and tangy with a floral undertone
- Smooth raspberry sweetness balanced by tart lime
- Refreshingly light with a natural fruity flavor
Ingredients
- Brewed hibiscus tea
- Raspberry puree
- Fresh lime juice
- Agave syrup
Step-by-Step Preparation
- Brew the hibiscus tea. Let it cool completely before using.
- Make the raspberry puree. Blend fresh raspberries and strain to remove seeds.
- Mix it up. In a glass, combine the hibiscus tea, raspberry puree, lime juice, and agave syrup. Stir well.
- Chill & serve. Pour over ice and garnish with fresh raspberries or a lime wheel.
Tips & Tricks
- Want it extra cold? Chill the hibiscus tea in the fridge before mixing.
- Looking for a fizz? Top with sparkling water for a bubbly twist.
- Make it a cocktail? A splash of gin or vodka transforms this into a vibrant summer drink.
Variations to Explore
- Minty Fresh: Muddle fresh mint leaves for extra coolness.
- Coconut Infusion: Swap half the hibiscus tea for coconut water for a tropical vibe.
- Berry Bliss: Add blueberries or blackberries for a deeper berry flavor.
Your Burning Questions Answered
Can I make this ahead of time?
Yes! Mix everything except the ice and store in the fridge for up to 24 hours.
Can I use store-bought raspberry puree?
Absolutely! Just make sure it’s 100% fruit with no added sugar.
Is there a good agave substitute?
Honey or maple syrup work just as well!
This drink has become my summer staple—it’s light, refreshing, and just fancy enough to feel special without being complicated. Whether you sip it on a hot afternoon or serve it at a party, trust me, everyone will love it!
Raspberry Hibiscus Cooler
Description
A tart and fruity hibiscus tea mocktail with fresh raspberry puree, lime juice, and agave. Perfect for summer sipping!
Ingredients
Instructions
-
Brew the hibiscus tea and let it cool.
-
Blend raspberries and strain to remove seeds.
-
Mix hibiscus tea, raspberry puree, lime juice, and agave in a glass.
-
Pour over ice, stir, and garnish as desired.
Nutrition Facts
Total Fat:50g
Note
- For best flavor, use freshly brewed hibiscus tea and ripe raspberries.
- Adjust sweetness to taste.
- Serve immediately or refrigerate for up to a day.
