Pastel Pink Gin Sour: A Pretty Easter Cocktail with a Floral Twist

If you love a classic gin sour but want to make it even prettier for Easter brunch, the Pastel Pink Gin Sour is the cocktail for you. It’s tart, citrusy, and perfectly balanced with a floral touch—plus, that soft pink hue? Absolutely stunning.

This cocktail gets its delicate pastel color from butterfly pea flower tea, which transforms when mixed with citrus. It’s basically magic in a glass. Whether you’re hosting an Easter brunch buffet or just want a spring cocktail that looks as good as it tastes, this gin sour is a must-try.

Why You’ll Love This Pastel Pink Gin Sour

The Pastel Pink Gin Sour is a showstopper. It’s floral, citrusy, and just the right amount of frothy thanks to the classic egg white (or aquafaba if you want a vegan version). It’s light, refreshing, and a perfect fit for a brunch bar or a warm spring afternoon.

What Pastel Pink Gin Sour Tastes Like

• Bright and citrusy with a floral hint
• Smooth and slightly herbal from the gin
• A touch of sweetness to balance the tart lemon
• Light and frothy with a silky-smooth texture

It’s refreshing, elegant, and just the right balance of floral and citrus.

What You Need for This Easter Cocktail

This Easter cocktail is made with just a few simple ingredients:

• Gin – A floral or citrus-forward gin works best.
• Fresh lemon juice – Adds the perfect tartness.
• Butterfly pea flower tea – Creates the pastel pink color when mixed with citrus.
• Simple syrup – A touch of sweetness to balance the flavors.
• Egg white or aquafaba – For that signature frothy texture.
• Ice – To chill the drink.
• Edible flowers or a lemon twist – For a gorgeous garnish.

How to Make a Pastel Pink Gin Sour

1. Brew butterfly pea flower tea and let it cool.
2. Fill a cocktail shaker with ice, then add gin, fresh lemon juice, simple syrup, and butterfly pea flower tea.
3. Add an egg white (or aquafaba for a vegan version).
4. Shake vigorously without ice first (a “dry shake”) to create the froth.
5. Add ice and shake again to chill the drink.
6. Strain into a coupe glass and garnish with edible flowers or a lemon twist.

And just like that, you have a stunning pastel pink cocktail that’s perfect for Easter.

Pro Tips & Fun Twists

• Want a deeper pink? Add a bit more butterfly pea flower tea.
• Prefer a floral boost? Swap simple syrup for lavender or rose syrup.
• Make it without alcohol? Replace gin with a floral tea like hibiscus or chamomile.
• Serve it for a crowd? Batch-make the cocktail without the egg white, then shake individual servings when ready to pour.

The Best Easter Brunch Pairings for This Cocktail

This Easter gin cocktail pairs beautifully with:

Lemon scones – The citrusy notes complement the drink’s tartness.
Strawberry shortcake – Sweet berries and whipped cream with a floral, citrusy cocktail? Yes, please.
Brie and honey crostini – Creamy, sweet, and just fancy enough for brunch.

Anything citrusy, floral, or lightly sweet will pair perfectly.

FAQs: What You Need to Know

How does butterfly pea flower tea change color?
It reacts with acidic ingredients (like lemon juice), turning from blue to pink or purple. It’s a natural way to create pastel pink cocktails!

Can I skip the egg white?
Yes! Just use aquafaba (chickpea liquid) instead, or leave it out for a non-frothy version.

What’s the best gin to use?
A floral or citrus-forward gin works best—think something with lavender, elderflower, or grapefruit notes.

Final Thoughts on This Easter Gin Cocktail

If you’re looking for a pretty Easter cocktail that’s just as delicious as it is photogenic, the Pastel Pink Gin Sour is a must-try. It’s floral, citrusy, and effortlessly elegant, making it a perfect fit for any Easter brunch buffet.

So go ahead, shake one up, and toast to spring with the prettiest gin sour you’ve ever seen!