If you’re looking for a fun and fruity summer cocktail, this Mango Sangria is about to be your new favorite drink. It’s bright, tropical, and bursting with mango flavor, making it the perfect drink for a beach day, poolside lounging, or a summer dinner party. Think of it as a classic sangria with a mango-infused twist—juicy, refreshing, and ridiculously easy to make.
Why You’ll Love This Mango Sangria
Sangria is already a crowd-pleaser, but when you add fresh mango and a splash of tropical flavors, it takes things to a whole new level. This easy summer cocktail is light, refreshing, and great for making in big batches—perfect for serving at BBQs, brunches, or any summer gathering.
Tasting Notes
- Fruity & Tropical – Fresh mango, citrus, and a hint of pineapple make every sip refreshing.
- Smooth & Light – White wine and fruit juices keep this sangria crisp and easy to drink.
- Slightly Sweet & Balanced – A touch of honey or simple syrup enhances the natural mango sweetness.
What You’ll Need
- White wine (Sauvignon Blanc, Pinot Grigio, or a dry Riesling)
- Mango nectar or mango juice
- Fresh mango, cubed
- Pineapple juice (adds extra tropical flavor)
- Orange liqueur (Cointreau or Grand Marnier)
- Sparkling water or Prosecco (for a bubbly finish)
- Fresh citrus slices (orange, lime, or lemon)
- Honey or simple syrup (optional, for extra sweetness)
- Ice
How to Make Mango Sangria
- Prep the fruit – Slice the mango into cubes and add it to a large pitcher. Add citrus slices for extra brightness.
- Mix it up – Pour in the white wine, mango nectar, pineapple juice, and orange liqueur. Stir well.
- Sweeten (if needed) – Taste and add honey or simple syrup if you want it sweeter.
- Let it chill – Cover and refrigerate for at least 2 hours (or overnight for the best flavor).
- Serve & Enjoy – Pour over ice, top with sparkling water or Prosecco, and garnish with extra mango slices.
Pro Tips & Fun Variations
- Want a stronger kick? Add a splash of rum or tequila for an extra boozy twist.
- Looking for a frozen version? Blend everything with ice for a frozen mango sangria slushie.
- Prefer a red sangria? Swap white wine for a light red like Pinot Noir for a fun spin.
- Hosting a summer party? Make a big batch mango sangria ahead of time and store it in the fridge.
Your Burning Questions Answered
What’s the best wine to use?
A dry white wine like Sauvignon Blanc, Pinot Grigio, or dry Riesling works best. It keeps the sangria crisp and refreshing.
Can I use frozen mango?
Absolutely! Frozen mango works great and helps keep the sangria extra cold.
How long does sangria last?
Mango Sangria is best enjoyed within 24 hours, but you can keep it chilled for up to 48 hours. Just give it a good stir before serving.
This Mango Sangria is the perfect summer cocktail—fruity, tropical, and unbelievably refreshing. Whether you’re sipping it by the pool, at a summer BBQ, or for a casual night in, it’s guaranteed to be a hit.
Mango Sangria: A Tropical Twist on a Classic Cocktail
Description
A tropical take on classic sangria, blending white wine, mango nectar, and citrus for a refreshing summer cocktail.
Ingredients
Instructions
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Add mango cubes and citrus slices to a pitcher.
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Pour in white wine, mango nectar, pineapple juice, and orange liqueur.
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Stir well and chill for at least 2 hours.
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Serve over ice, topping each glass with sparkling water or Prosecco.
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Garnish with extra mango slices and enjoy!
What You'll Need
Nutrition Facts
Calories:160kcal
Note
- Use frozen mango for a naturally chilled sangria.
- Adjust sweetness by adding honey or more mango nectar.
- Letting it sit overnight enhances the flavors even more!
