Looking for the ultimate St. Patrick’s Day party shot? These Lucky Leprechaun Shots are creamy, minty, and irresistibly fun. Made with Baileys Irish Cream and crème de menthe, they’re a perfect blend of sweet and refreshing, plus they have a beautiful layered effect that makes them extra festive. Topped with a delicious swirl of whipped cream.
Why You’ll Love These Shots
- Festive & fun – The layered green-and-cream look is perfect for St. Patrick’s Day!
- Easy to make – Just two main ingredients and a little layering magic.
- Sweet & creamy – Baileys adds a rich, smooth finish, while crème de menthe keeps it minty and fresh.
- Perfect for parties – Whip up a batch in minutes and impress your guests.
Tasting Notes
- Smooth & creamy – Baileys gives it that classic Irish cream richness.
- Cool & minty – Crème de menthe adds a refreshing kick.
- Sweet & decadent – The whipped cream topping makes it extra indulgent.
Ingredients (Makes 6 Shots)
- 3 oz Baileys Irish Cream
- 3 oz crème de menthe (green)
- Whipped cream (for topping)
- Gold sprinkles or chocolate shavings (optional garnish)
Step-by-Step Preparation
- Chill your shot glasses. Place them in the freezer for about 10 minutes for the best layering effect.
- Pour the crème de menthe. Evenly distribute the crème de menthe into 6 shot glasses, filling each halfway.
- Layer the Baileys. Slowly pour the Baileys over the back of a spoon to create a clean separation between the layers.
- Top with whipped cream. Add a generous swirl of whipped cream on top.
- Garnish & serve! Sprinkle with gold sprinkles or chocolate shavings for extra flair.
Tips & Tricks
- Pour slowly! Using the back of a spoon helps the Baileys float on top rather than mixing.
- Chill your ingredients for a cleaner separation of layers.
- Want a stronger shot? Add a splash of Irish whiskey for an extra kick.
- Make it extra festive by using a green sugar rim on the shot glass.
Variations to Try
- Swap Baileys for RumChata for a spicier, cinnamon-like twist.
- Use white crème de menthe instead of green for a more subtle color contrast.
- Add a tiny splash of vanilla vodka for an extra smooth shot.
Your Burning Questions Answered
Can I make these ahead of time?
They’re best served fresh, but you can pre-layer them in shot glasses and refrigerate for up to an hour.
Do I have to use whipped cream?
No, but it adds a fun, creamy texture! You can also try marshmallow fluff for a twist.
What’s the best way to layer the shot?
Pouring the Baileys over the back of a spoon helps it settle neatly on top of the crème de menthe.
These Lucky Leprechaun Shots are the perfect minty, creamy, and festive addition to your St. Patrick’s Day celebration. Whether you’re making them for a party or just for fun, they’re guaranteed to be a crowd favorite. Sláinte! 🍀
Lucky Leprechaun Shots: A Festive Layered St. Patrick’s Day Shooter
Description
These Lucky Leprechaun Shots are a festive, layered shooter made with Baileys Irish Cream and crème de menthe, topped with whipped cream.
Ingredients
Instructions
-
Chill shot glasses for 10 minutes.
-
Pour crème de menthe evenly into 6 shot glasses.
-
Slowly layer Baileys over the back of a spoon.
-
Top with whipped cream.
-
Garnish and serve.
Nutrition Facts
Calories:140kcal
Note
- Pour Baileys slowly for clean layering.
- Chill ingredients before layering.
- Best served fresh.
