If you love Limoncello, this sangria is about to become your new obsession. This Limoncello Sangria is crisp, citrusy, and just the right amount of bubbly—made with Limoncello, white wine, fresh strawberries, lemon slices, and a splash of club soda. It’s bright, refreshing, and the ultimate warm-weather sip.
Why It’s Perfect for Summer
Lemon lovers, this one’s for you! The sweet and zesty Limoncello blends beautifully with the crispness of white wine, while the juicy strawberries add a hint of natural sweetness. The club soda keeps it light and bubbly, making it the perfect poolside, brunch, or patio drink.
Tasting Notes
- Bright & Citrusy – Limoncello adds a sweet lemon burst.
- Crisp & Refreshing – White wine keeps it light and sippable.
- Fruity & Sweet – Fresh strawberries bring a natural, juicy balance.
- Bubbly & Fun – Club soda adds the perfect amount of fizz.
Ingredients
- Limoncello
- White wine (Pinot Grigio or Sauvignon Blanc)
- Fresh strawberries
- Lemon slices
- Club soda
Step-by-Step Preparation
- Slice the fruit. Thinly slice fresh lemons and strawberries.
- Mix the base. In a large pitcher, combine white wine and Limoncello.
- Add the fruit. Stir in the lemon slices and strawberries.
- Chill for at least 2 hours. Let the flavors infuse for the best taste.
- Top with club soda. Right before serving, add a splash of bubbles.
- Serve over ice & enjoy! Garnish with extra lemon slices or strawberries.
Tips & Tricks
- Want it sweeter? Add a splash of honey or simple syrup.
- Make it stronger. Swap club soda for prosecco or sparkling wine.
- Batch it ahead. Mix everything but the club soda the night before for max flavor.
- Best garnishes? A sugared rim, fresh mint, or extra berries.
Variations to Explore
- Berry Limoncello Sangria – Add raspberries or blueberries for more fruity goodness.
- Sparkling Limoncello Sangria – Use prosecco instead of white wine for extra bubbles.
- Peach Limoncello Sangria – Toss in fresh peach slices for a summery twist.
Your Burning Questions Answered
Can I use a different white wine?
Absolutely! Pinot Grigio and Sauvignon Blanc work best, but a dry Riesling is a great option too.
How long does it last?
It’s best within 24 hours—the fruit starts to break down after that.
Can I make it alcohol-free?
Yep! Swap the wine for white grape juice and use a non-alcoholic Limoncello alternative.
Pro Tip: For an extra special touch, freeze some strawberries and lemon slices to use instead of ice cubes—they keep your sangria cold without watering it down!
This Limoncello Sangria is the perfect blend of bright citrus, fresh fruit, and bubbly goodness. Whether you’re hosting brunch or just treating yourself, this drink is a total must-try. Let me know how you like it!
Limoncello Sangria – A Bright & Citrusy Twist on a Classic
Description
A bright and citrusy Limoncello Sangria made with white wine, fresh strawberries, lemon slices, and club soda.
Ingredients
Instructions
-
Slice fresh lemons and strawberries.
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In a large pitcher, mix white wine and Limoncello.
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Stir in the sliced fruit.
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Chill for at least 2 hours.
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Top with club soda before serving.
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Serve over ice and enjoy!
What You'll Need
Nutrition Facts
Calories:140kcal
Note
- For a sweeter sangria, add simple syrup or use Moscato wine.
- Prosecco can replace club soda for an extra bubbly version.
- Best served within 24 hours for the freshest flavor.
