This Lavender French 75 Is the Ultimate Elegant Cocktail

If you love a cocktail that’s both elegant and refreshingly bright, the Lavender Honey French 75 is about to become your new favorite. This sophisticated take on the classic French 75 brings a floral twist with homemade lavender honey syrup, balanced by fresh lemon juice, botanical gin, and topped with sparkling champagne. It’s the perfect drink for a special occasion—or any time you want to feel a little fancy.

Why It’s Perfect for Spring & Summer

There’s something about lavender that just feels luxurious. Combined with the crisp bubbles of champagne and the smooth complexity of gin, this cocktail is light, floral, and incredibly refreshing. Whether you’re hosting a brunch, celebrating a milestone, or just unwinding after a long day, the Lavender Honey French 75 is an effortlessly chic choice.

Tasting Notes

• Light, floral, and subtly sweet from the lavender honey syrup
• Bright and citrusy from the fresh lemon juice
• A crisp and bubbly finish from the champagne
• Smooth botanical depth from the gin

Ingredients

• Gin (a floral gin like Hendrick’s or The Botanist works well)
• Fresh lemon juice
• Lavender honey syrup (easy homemade recipe below!)
• Champagne or sparkling wine
• Lemon twist (for garnish)

Step-by-Step Preparation

1. Make the lavender honey syrup: In a small saucepan, combine equal parts honey and water with dried lavender. Simmer, then strain out the lavender and let cool.
2. Shake it up: In a cocktail shaker filled with ice, combine gin, fresh lemon juice, and lavender honey syrup.
3. Strain and pour: Strain the mixture into a chilled champagne flute.
4. Top with champagne: Slowly pour in the champagne, letting it fizz beautifully.
5. Garnish and serve: Add a delicate lemon twist for the final touch. Sip and enjoy!

Tips & Tricks

• Use a floral gin – A gin with botanical notes will enhance the lavender’s delicate flavor.
• Chill your glass – A cold flute keeps the cocktail crisp and refreshing.
• Adjust the sweetness – Add more or less lavender honey syrup depending on your taste.
• Make it a mocktail – Skip the gin and use sparkling water for a non-alcoholic, floral spritz.

Variations to Explore

• Lavender Rosé French 75: Swap the champagne for sparkling rosé for a fruitier, pink-hued version.
• Elderflower French 75: Add a splash of elderflower liqueur for even more floral depth.
• Whiskey Honey French 75: Replace gin with bourbon for a warmer, richer twist.
• Iced Lavender Honey French 75: Serve it over ice in a stemless wine glass for a casual yet elegant refreshment.

Your Burning Questions Answered

Can I make the lavender honey syrup ahead of time? Absolutely! Store it in the fridge for up to two weeks.

What type of champagne should I use? A dry brut champagne or prosecco works best to balance the sweetness of the syrup.

Does this drink taste too floral? Not at all! The lavender is subtle and balanced by the citrus and botanicals.

Final Sip: If you’re looking for a cocktail that’s as stunning as it is delicious, the Lavender Honey French 75 is a must-try. It’s bubbly, floral, and effortlessly chic—perfect for your next toast. Cheers!