Somewhere between a dessert and a cocktail, the Key Lime Pie Martini is the best of both worlds! This creamy, citrusy sip blends vanilla vodka, fresh lime juice, and a touch of cream for a drink that’s smooth, sweet, and perfectly tart—just like the classic pie. If you love key lime anything, you’re going to be obsessed with this one!
Why It’s Perfect for Summer
There’s something about key lime that just screams summer in Florida. Maybe it’s the bright citrus flavors or the way it feels like a tropical vacation in a glass. Either way, this martini is refreshing, indulgent, and dangerously drinkable—exactly what you want on a warm night!
Tasting Notes
- Creamy and smooth with a velvety finish
- Bright citrus flavor from fresh lime juice
- Sweet vanilla and graham cracker notes
- Perfect balance of tart and sweet
Ingredients
- Vanilla vodka
- Key lime juice (fresh is best!)
- Cream or half-and-half
- Simple syrup
- Graham cracker crumbs (for the rim)
- Whipped cream (optional garnish)
- Lime wheel or zest (optional garnish)
Step-by-Step Preparation
- Prep the rim: Crush graham crackers into fine crumbs and place them on a plate. Rim your martini glass with lime juice, then dip it into the crumbs to coat.
- Shake it up: In a cocktail shaker filled with ice, add vanilla vodka, fresh key lime juice, cream, and simple syrup.
- Shake vigorously until the mixture is well chilled and frothy.
- Strain into your prepared glass and top with whipped cream and a lime wheel if you’re feeling fancy.
- Sip, enjoy, and pretend you’re in the Florida Keys!
Tips & Tricks
- Use fresh key lime juice for the best flavor—bottled lime juice just doesn’t compare.
- Substitute coconut milk for the cream to add a tropical twist.
- Chill your martini glass before serving to keep the drink extra cold.
- Adjust the sweetness to your taste by adding more or less simple syrup.
Variations to Explore
- Coconut Key Lime Pie Martini: Add a splash of coconut rum for a tropical upgrade.
- Frozen Key Lime Pie Martini: Blend the ingredients with ice for a boozy key lime milkshake.
- Chocolate Key Lime Martini: Drizzle chocolate syrup inside the glass for a fun dessert twist.
- Mocktail Version: Swap the vodka for coconut water and add a touch of vanilla extract.
Your Burning Questions Answered
Can I make this in advance?
Yes! Mix everything except the ice and store it in the fridge. Shake with ice when ready to serve.
What’s the best vanilla vodka for this recipe?
Brands like Absolut Vanilia or Stoli Vanil work great, but any vanilla vodka will do!
Do I have to use key limes?
Nope! Regular lime juice works fine, but key limes have a more intense, aromatic flavor that makes this drink extra special.
Final Sip: If you love key lime pie, this martini is an absolute must-try. It’s creamy, tangy, and perfectly balanced—basically dessert in a glass, but with a boozy kick. Whether you’re sipping it at a summer party or just treating yourself, this is one cocktail that’s worth shaking up. Enjoy! 🍸
How to Make the Perfect Key Lime Pie Martini
Description
A creamy, citrusy Key Lime Pie Martini with vanilla vodka, fresh lime juice, and a graham cracker rim. The perfect dessert cocktail!
Ingredients
Instructions
-
Rim a martini glass with lime juice and dip it into crushed graham crackers.
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In a shaker filled with ice, combine vanilla vodka, key lime juice, cream, and simple syrup.
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Shake well and strain into the prepared glass.
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Top with whipped cream and a lime wheel if desired.
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Serve immediately and enjoy!
Nutrition Facts
Calories:230kcal
Note
- For a stronger citrus flavor, add an extra splash of lime juice.
- Use coconut milk instead of cream for a dairy-free option.
- Adjust sweetness by increasing or decreasing the simple syrup.
