Easy Frozen Mojito with Pineapple Twist

If you’re a mojito lover looking to shake things up this summer, this Frozen Pineapple Mojito is calling your name. Imagine the classic minty-lime goodness of a mojito, but blended into a frosty, slushy cocktail with sweet tropical pineapple. It’s quick, easy, and the ultimate refresher for hot summer days when you want something impressive but effortless.

Why It’s Perfect for Summer

What screams summer more than a frozen cocktail? The juicy pineapple adds a tropical twist, while the mint and lime keep things fresh and zesty. Whether you’re hosting a backyard BBQ or just lounging by the pool, this icy mojito is the perfect companion to beat the heat.

Tasting Notes

• Sweet, juicy pineapple flavor
• Refreshing mint and zesty lime
• Light and crisp with a cool, slushy texture
• Subtle rum warmth
• Perfect balance of sweet and tart

Ingredients

• Fresh pineapple chunks (or frozen)
• White rum
• Fresh mint leaves
• Fresh lime juice
• Simple syrup (or agave)
• Ice
• Club soda (optional, for topping)

Step-by-Step Preparation

1. Blend the Base: In a blender, combine fresh pineapple chunks, white rum, lime juice, simple syrup, mint leaves, and a generous handful of ice.
2. Blend Until Smooth: Blend until you get a slushy consistency. Add more ice if needed to thicken.
3. Serve It Up: Pour into a chilled glass and top with a splash of club soda if you like a bit of fizz.
4. Garnish: Add a sprig of fresh mint and a pineapple wedge for that perfect tropical look.

Tips & Tricks

• Use frozen pineapple for an even frostier texture.
• Adjust sweetness by adding more or less simple syrup.
• For a stronger mint flavor, muddle the mint leaves before blending.
• Add a splash of coconut milk for a creamy, tropical vibe.

Variations to Explore

• Coconut Pineapple Mojito: Swap some rum for coconut rum for extra tropical flair.
• Spicy Mojito: Add a pinch of cayenne or muddle in a jalapeño slice for a spicy kick.
• Berry Twist: Throw in some frozen berries for a colorful, fruity variation.
• Mojito Mocktail: Skip the rum for a refreshing non-alcoholic version.

Your Burning Questions Answered

Can I make this ahead of time?
Frozen mojitos are best enjoyed fresh, but you can blend the ingredients and store them in the freezer. Just give it a quick re-blend before serving.

What’s the best rum to use?
A good quality white rum works best to keep the flavors light and crisp.

Can I use canned pineapple?
Fresh or frozen pineapple is best for flavor, but canned pineapple can work in a pinch—just be sure to drain the juice.

If you’re craving a tropical escape, this Frozen Pineapple Mojito is your ticket to paradise. It’s sweet, slushy, and bursting with refreshing flavors—the perfect easy summer cocktail to impress your friends or just treat yourself!