If you’re craving something light, fruity, and refreshingly icy, a Frozen Peach Bellini is exactly what you need. This easy summer cocktail blends juicy peaches with bubbly Prosecco, creating a slushy, peachy dream of a drink. Whether you’re lounging by the pool, hosting a summer brunch, or just looking for a fun way to cool off, this is the ultimate summer cocktail to sip on.
Why You’ll Love This Frozen Peach Bellini
Who doesn’t love a Bellini? This frozen twist on the classic Italian brunch cocktail is extra smooth, extra cold, and ridiculously easy to make. Plus, it’s only three ingredients—no complicated mixology required. Just blend, pour, and enjoy.
Tasting Notes
- Sweet & Juicy – Bursting with fresh peach flavor.
- Bubbly & Refreshing – The Prosecco keeps it crisp and light.
- Smooth & Slushy – The frozen peaches give it that perfect icy texture.
What You’ll Need
- Frozen peaches (fresh peaches work too, but frozen keeps it extra cold!)
- Prosecco (or Champagne for a drier twist)
- Peach schnapps (adds an extra boost of flavor)
- Honey or simple syrup (optional, if you want it sweeter)
- Fresh peach slices for garnish
How to Make a Frozen Peach Bellini
- Blend it up – Add frozen peaches, Prosecco, and peach schnapps to a blender. Blend until smooth.
- Taste & Adjust – If it’s too thick, add a splash more Prosecco. If it needs sweetness, drizzle in some honey.
- Pour & Garnish – Serve in a champagne flute or coupe glass. Garnish with a peach slice.
- Enjoy immediately! This drink is best served fresh and icy.
Pro Tips & Fun Variations
- Want it extra boozy? Add a shot of vodka or rum for a stronger summer cocktail.
- Need a non-alcoholic version? Use sparkling white grape juice instead of Prosecco.
- Make it extra creamy! Add a splash of coconut milk for a tropical spin.
- Turn it into a big batch cocktail for parties—just blend a larger quantity and keep it in the freezer.
Your Burning Questions Answered
Can I use fresh peaches instead of frozen?
Absolutely! Just add a handful of ice to get that frozen texture.
How do I make a big batch?
Blend everything ahead of time, store in the freezer, and stir before serving.
What’s the best Prosecco to use?
A dry or semi-dry Prosecco works best to balance the peach sweetness.
This Frozen Peach Bellini is the ultimate summer cocktail—light, bubbly, and insanely refreshing. Whether you’re throwing a summer brunch, a pool party, or just treating yourself, this easy summer cocktail is always a hit.
Frozen Peach Bellini: The Perfect Summer Cocktail
Description
A frozen twist on the classic Peach Bellini, blending Prosecco, peaches, and peach schnapps for the ultimate summer cocktail.
Ingredients
Instructions
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Blend peaches, Prosecco, and peach schnapps until smooth.
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Taste and add honey if needed.
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Pour into a glass and garnish with a peach slice.
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Serve immediately and enjoy!
What You'll Need
Nutrition Facts
Calories:150kcal
Note
- Use frozen peaches for the best texture.
- Adjust sweetness by adding honey or more Prosecco.
- Blend in batches for a big batch summer cocktail.
