When the summer heat is in full swing, why not cool off with something fun and boozy? These Espresso Martini Popsicles are the perfect frozen treat for coffee lovers who still want their cocktail fix. Creamy, caffeinated, and with just the right kick, these popsicles bring all the bold flavors of your favorite espresso martini—but in a refreshing, frozen form. Perfect for poolside lounging, backyard BBQs, or just a sweet pick-me-up on a hot day!
Why It’s Perfect for Summer
Frozen cocktails are the ultimate summer indulgence, and these popsicles take the classic espresso martini to a whole new level. The rich coffee flavor combined with smooth vodka and a touch of sweetness makes for a grown-up treat that’s as refreshing as it is delicious. Serve them at your next summer party, bring them along for a beach day, or keep a stash in your freezer for an after-dinner dessert with a kick!
Tasting Notes
- Bold, rich espresso flavor
- Smooth vodka with a hint of sweetness
- Creamy, icy texture
- A perfect balance of bitter and sweet
Ingredients
- Freshly brewed espresso (or strong coffee)
- Vodka
- Coffee liqueur (like Kahlua)
- Simple syrup (adjust to taste)
- Heavy cream or coconut milk (for a creamy version)
- Optional: chocolate drizzle or espresso beans for garnish
Step-by-Step Preparation
- Brew a fresh shot of espresso and let it cool completely.
- In a mixing bowl or blender, combine the cooled espresso, vodka, coffee liqueur, simple syrup, and cream (if using).
- Pour the mixture into popsicle molds, leaving a little room at the top for expansion.
- Insert sticks and freeze for at least 4-6 hours, or until completely solid.
- To release, run the molds under warm water for a few seconds. Enjoy immediately!
Tips & Tricks
- Use cold brew for a smoother, less acidic coffee flavor.
- Adjust the sweetness with more or less simple syrup, depending on your taste.
- For a dairy-free option, use coconut milk or almond milk instead of cream.
- Add a chocolate drizzle inside the molds before pouring the mixture for a mocha-inspired twist.
Variations to Explore
- Mocha Espresso Martini Popsicles: Add a splash of chocolate liqueur for a rich, chocolatey flavor.
- Coconut Espresso Martini Popsicles: Swap the cream for coconut milk for a tropical vibe.
- Spicy Espresso Martini Popsicles: Add a pinch of cayenne or cinnamon for a bold, spicy kick.
Your Burning Questions Answered
Can I make these non-alcoholic?
Yes! Just skip the vodka and coffee liqueur, and add more espresso or cold brew with a touch of chocolate syrup for a fun, coffee-flavored popsicle.
How long do they last in the freezer?
They’re best enjoyed within 1-2 weeks for optimal flavor, but they can last up to a month if stored properly.
Do I need special popsicle molds?
Nope! You can use small paper cups with wooden sticks if you don’t have popsicle molds on hand.
I love serving these Espresso Martini Popsicles at summer get-togethers, especially with a drizzle of chocolate or a sprinkle of crushed espresso beans on top. They’re a fun, unexpected treat that always gets people talking! Pair them with light summer desserts like fresh fruit tarts or lemon bars, or just enjoy one on its own as the perfect boozy pick-me-up.
Espresso Martini Popsicles: A Frozen Twist on Your Favorite Cocktail
Description
These Espresso Martini Popsicles combine bold espresso, smooth vodka, and a touch of sweetness for the perfect frozen cocktail treat.
Ingredients
Instructions
-
Brew espresso and let cool.
-
Mix espresso, vodka, coffee liqueur, simple syrup, and cream (if using).
-
Pour into popsicle molds and insert sticks.
-
Freeze for 4-6 hours until solid.
-
Run molds under warm water to release and enjoy!
Nutrition Facts
Calories:150kcal
Note
- Use cold brew for a smoother coffee flavor.
- Adjust sweetness with more or less simple syrup.
- Swap cream for coconut milk for a dairy-free version.
