Espresso Martini Float: A Fun and Fancy Dessert Drink

Somewhere between a sophisticated cocktail and an indulgent dessert lives the Espresso Martini Float—a playful twist on the classic that’s equal parts fun and fancy. The first time I tried this, it felt like the perfect balance of adult indulgence and childhood nostalgia. Imagine the creamy coolness of ice cream meeting the bold, boozy kick of an espresso martini—it’s an experience you’ll want to savor, spoonful by spoonful.

Why It’s Perfect for Festive Gatherings

This isn’t just a cocktail; it’s a showstopper. Whether you’re hosting a holiday party, a summer get-together, or a cozy date night in, the Espresso Martini Float brings a little extra flair to the table. It’s rich, refreshing, and guaranteed to spark conversation—because who can resist a cocktail topped with a scoop of ice cream?

Tasting Notes

• Bold espresso flavor balanced by creamy, sweet ice cream
• Hints of chocolate and vanilla with a smooth, velvety texture
• Boozy warmth from the vodka and coffee liqueur
• A rich, dessert-like finish with a frothy, cool top

Ingredients

• Freshly brewed espresso
• Vodka
• Coffee liqueur (like Kahlúa)
• Ice cubes
• Vanilla or coffee ice cream
• Coffee beans or chocolate syrup (for garnish)

Step-by-Step Preparation

Start by brewing a fresh shot of espresso and letting it cool slightly. While that’s happening, fill a cocktail shaker with ice cubes, then add vodka and coffee liqueur. Pour in the espresso, then shake vigorously for 15-20 seconds until it’s frothy and chilled.

Strain the mixture into a chilled glass—a coupe or martini glass works great. Now comes the fun part: gently add a scoop of vanilla or coffee ice cream on top. The cold ice cream will float beautifully, creating a creamy layer that’s as pretty as it is delicious. Garnish with coffee beans or a drizzle of chocolate syrup for that extra touch.

Tips & Tricks

• Use freshly brewed espresso for the boldest flavor, but cooled strong coffee works in a pinch.
• Chill your glass beforehand to keep the drink extra cold.
• For a sweeter version, use flavored vodkas like vanilla or caramel.

Variations to Explore

• Caramel Delight: Swap the vanilla ice cream for salted caramel ice cream.
• Non-Alcoholic Version: Skip the vodka and liqueur, and use cold brew coffee with a splash of vanilla syrup.

Your Burning Questions Answered

Can this be made ahead of time?
The espresso martini portion can be mixed ahead and stored in the fridge for up to a day. Add the ice cream just before serving.

What if I don’t have an espresso machine?
Strong brewed coffee or cold brew concentrate will work just fine.

Can it be made non-alcoholic?
Yes! Use cold brew coffee with a splash of vanilla or chocolate syrup, then top with ice cream for a delicious mocktail version.

This Espresso Martini Float is my go-to when I want to impress guests without spending hours in the kitchen—it’s simple, stunning, and irresistibly delicious!