Emerald Isle Spritz

If you love light, bubbly, and crisp cocktails, the Emerald Isle Spritz is going to be your go-to St. Patrick’s Day drink. With a refreshing blend of gin, cucumber juice, lime, and sparkling water, this cocktail is low in calories but big on flavor. It’s the perfect green drink that feels sophisticated yet effortless—ideal for celebrating in style while keeping things light and refreshing.

Why It’s Perfect for St. Patrick’s Day

Not all St. Patrick’s Day drinks have to be heavy or creamy—this one is for those who love refreshing, botanical, and bubbly cocktails. The cucumber and lime keep it crisp, while the sparkling water makes it ultra-refreshing. Whether you’re toasting with friends, having a springtime brunch, or just looking for a guilt-free cocktail, this spritz is a winner.

Tasting Notes

Crisp & herbal – The botanical gin and fresh cucumber give it a clean taste.

Light & bubbly – Sparkling water adds effervescence without extra calories.

Bright & citrusy – Fresh lime juice balances everything with a zesty kick.

Smooth & refreshing – A light and sippable cocktail, perfect for any occasion.

Ingredients

Gin
Cucumber juice
Lime juice
Sparkling water
Ice
Cucumber ribbon or lime wheel for garnish

Step-by-Step Preparation

Fill a wine glass or highball glass with ice to keep the drink extra cold.

Add gin, fresh cucumber juice, and lime juice, stirring gently to combine.

Top with sparkling water, adjusting the amount to your taste.

Garnish with a cucumber ribbon, cucumber slices or a lime wheel, and enjoy!

Tips & Tricks

For a stronger herbal note, muddle fresh mint or basil before adding the gin.

Use good-quality gin—floral or botanical gins work best in this spritz.

Want it sweeter? Add ½ oz of simple syrup or elderflower liqueur for a touch of sweetness.

For an ultra-refreshing version, use chilled cucumber-infused gin.

Variations to Explore

Frozen Emerald Isle Spritz – Blend all ingredients with ice for a frosty version.

Elderflower Cucumber Spritz – Add St. Germain elderflower liqueur for floral depth.

Spicy Cucumber Spritz – Muddle a slice of jalapeño for a subtle spicy kick.

Mocktail Emerald Spritz – Swap gin for non-alcoholic botanical spirit or more sparkling water.

Your Burning Questions Answered

Can I make this ahead of time?
Yes! Mix everything except the sparkling water, then add bubbles just before serving.

What’s the best gin for this cocktail?
A London Dry gin or a floral gin like Hendrick’s works best.

Can I use tonic water instead of sparkling water?
Yes! Tonic water will make it slightly sweeter and more bitter—great if you like a G&T vibe.

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This spritz pairs perfectly with fresh salads, charcuterie boards, or a simple citrusy appetizer—the bright flavors make it ultra-versatile!