Looking for a cocktail that’s effortlessly elegant and bursting with fresh, fruity flavors? This Raspberry Limoncello Prosecco is the answer. It’s light, bubbly, and just the right balance of sweet and tart—perfect for brunches, celebrations, or any sunny afternoon when you want something sparkling in your glass.
Why It’s Perfect for Summer
Nothing says summer quite like the vibrant combo of raspberries and zesty lemon. The limoncello adds a bright, citrusy sweetness that pairs beautifully with the fresh raspberries, while the prosecco gives it that crisp, bubbly finish. It’s refreshing, colorful, and feels like a mini celebration in every sip.
Tasting Notes
- Bright lemony sweetness from limoncello
- Tart, juicy raspberries
- Crisp, bubbly prosecco finish
- Light, refreshing, and slightly sweet
Ingredients
- Fresh raspberries
- Limoncello
- Prosecco
- Soda water (optional for extra fizz)
- Ice cubes (optional)
Step-by-Step Preparation
Start by adding a handful of fresh raspberries to your glass. Gently muddle them to release their juices. Pour in the limoncello, then top it off with chilled prosecco. If you prefer a lighter, extra-fizzy drink, add a splash of soda water. Give it a gentle stir and garnish with a few whole raspberries and a lemon twist.
Tips & Tricks
- Chill your prosecco and limoncello beforehand for the freshest taste.
- Use frozen raspberries instead of ice cubes to keep the drink cool without watering it down.
- Add a sprig of fresh mint for an extra refreshing touch.
- Swap prosecco for champagne if you’re feeling fancy!
Variations to Explore
- Strawberry Limoncello Prosecco: Substitute raspberries with fresh strawberries for a sweeter twist.
- Citrus Explosion: Add a splash of orange liqueur for a more complex citrus flavor.
- Frozen Raspberry Prosecco Slush: Blend all ingredients with ice for a frosty, slushy version.
Your Burning Questions Answered
Can I make this ahead of time?
You can muddle the raspberries and mix them with limoncello ahead of time, but add the prosecco just before serving to keep the bubbles fresh.
Can I make it non-alcoholic?
Absolutely! Use lemon syrup or lemonade in place of limoncello and swap prosecco for sparkling water or a non-alcoholic sparkling wine.
What’s the best prosecco to use?
A dry or extra-dry prosecco works best to balance the sweetness of the limoncello and raspberries.
This Raspberry Limoncello Prosecco is fruity, fizzy, and perfect for turning any day into a special occasion. It’s light, refreshing, and beautifully simple—your go-to drink for summer gatherings or a casual afternoon treat.
A Sparkling Twist: Easy Raspberry Limoncello Prosecco Recipe
Description
This light, bubbly cocktail blends bright limoncello, fresh raspberries, and crisp prosecco—perfect for summer sipping.
Ingredients
Instructions
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Add raspberries to glass and gently muddle.
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Pour in limoncello.
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Top with chilled prosecco.
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Add soda water if desired.
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Garnish with whole raspberries and a lemon twist.
Nutrition Facts
Calories:160kcal
Note
- Chill all ingredients before making.
- Use frozen raspberries as ice cubes to keep the drink cold.
- Adjust the amount of limoncello for more or less sweetness.
