Spice Up Your Brunch with This Easy Bloody Mary Cocktail Recipe

Is there anything better than a bold, spicy Bloody Mary to kick off a lazy weekend brunch? I think not! Whether you're curing a hangover or just love that perfect mix of savory, spicy, and tangy, this easy Bloody Mary recipe is your new go-to. It’s quick to whip up, packed with flavor, and totally customizable—so you can spice it up or keep it mellow depending on your mood.

Why It’s Perfect for Brunch

Bloody Marys are the ultimate brunch cocktail because they’re savory, satisfying, and pair perfectly with everything from eggs and bacon to avocado toast. Plus, with all those veggies (hello, tomato juice and celery!), you can almost convince yourself it’s healthy. 😉 This recipe is simple enough for a lazy morning but flavorful enough to impress your brunch crew.

Tasting Notes

• Bold and savory with a hint of tang
• Just the right amount of spice—totally adjustable!
• A refreshing citrus kick from fresh lemon juice
• The perfect balance of salty, spicy, and zesty

Ingredients

• Tomato juice
• Vodka
• Lemon juice
• Worcestershire sauce
• Hot sauce (like Tabasco)
• Celery salt
• Black pepper
• Smoked paprika (optional for extra depth)
• Ice cubes
• Garnishes: celery stalks, olives, pickles, lemon wedges, bacon (get creative!)

Step-by-Step Preparation

1. Rim the Glass: Start by running a lemon wedge around the rim of your glass. Dip it in a mix of celery salt and smoked paprika for that extra punch.
2. Mix It Up: In a shaker or large glass, combine tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and smoked paprika (if using). Adjust the seasoning to your taste—add more hot sauce for a fiery kick or more lemon for a zesty twist.
3. Shake or Stir: Add ice and give it a good shake or stir until everything’s nicely chilled.
4. Garnish Galore: Pour into your prepared glass over fresh ice and go wild with garnishes. Celery stalks, olives, pickles, bacon, or even a mini slider—the sky’s the limit!

Tips & Tricks

• Use high-quality tomato juice for the best flavor.
• Make it ahead and store in the fridge—the flavors get even better as they meld!
• Experiment with different hot sauces to find your perfect spice level.
• Add a splash of pickle juice for an extra tangy twist.

Variations to Explore

• Bloody Maria: Swap vodka for tequila for a smoky twist.
• Michelada Style: Mix in a light beer instead of vodka.
• Green Bloody Mary: Use tomatillo or green tomato juice for a fresh, vibrant take.
• Cajun Bloody Mary: Add a dash of Cajun seasoning and garnish with spicy pickles.

Your Burning Questions Answered

Can I make a Bloody Mary mix in advance?
Absolutely! You can mix everything except the vodka and garnishes ahead of time. Store it in the fridge for up to a week.

What’s the best vodka for Bloody Marys?
A good-quality, smooth vodka is key. You don’t need to splurge, but avoid the bottom-shelf stuff.

Can I make it non-alcoholic?
Yes! Just skip the vodka, and you’ve got a delicious Virgin Mary.

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Personally, I love serving this with a side of crispy bacon and a big, hearty omelet. The savory flavors are just unbeatable together.

Whether you’re hosting brunch or just treating yourself, this easy Bloody Mary recipe is sure to be a hit. Cheers to spicing up your mornings!

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