If you’re looking for a quick and powerful way to boost your immune system, this Classic Ginger Shot is a must-try. Packed with fresh ginger juice, lemon, honey, and a kick of cayenne, this little shot is the perfect way to start your day. Whether you’re looking to support gut health, strengthen immunity, or just wake up your senses, this DIY ginger shot has you covered!
Why It’s Perfect for Daily Wellness
Ginger is a superfood known for its anti-inflammatory and digestive benefits. This homemade ginger shot is an easy, natural way to boost immunity, fight inflammation, and aid digestion. Unlike store-bought versions, this recipe contains only fresh ingredients, no added sugar, and is packed with antioxidants. Plus, it’s super easy to make at home!
Tasting Notes
- Spicy and warming with a bold ginger kick
- Refreshing citrus notes from fresh lemon juice
- Slight sweetness balanced with a touch of heat
Ingredients
- Fresh ginger root
- Fresh lemon juice
- Honey
- Cayenne pepper
- Water
Step-by-Step Preparation
- Peel and chop the ginger. The fresher, the better!
- Blend with water. Use a high-speed blender to extract the most juice.
- Strain the mixture. Use a fine mesh strainer or cheesecloth to separate the liquid.
- Add lemon juice, honey, and cayenne. Stir well and adjust to taste.
- Serve in small shot glasses. This recipe makes approximately 5 shots. Take one in the morning for an instant energy boost!
Tips & Tricks
- Want it extra strong? Use less water for a more concentrated shot.
- Prefer a milder version? Add a bit more honey or dilute with more water.
- Store it for later? Keep it in an airtight jar in the fridge for up to 5 days.
Variations to Explore
- Orange Ginger Shot: Add fresh orange juice for a Vitamin C boost.
- Turmeric Ginger Shot: Include a pinch of turmeric for anti-inflammatory benefits.
- Green Ginger Shot: Blend in spinach or kale for extra nutrients.
Your Burning Questions Answered
Can I make these shots ahead of time?
Yes! Store them in the fridge and shake before drinking.
How often should I take a ginger shot?
Once a day is great for daily wellness, but you can take more if needed.
Can I use ground ginger instead of fresh?
Fresh is best, but in a pinch, mix 1 teaspoon of ground ginger with water and lemon juice.
This DIY ginger shot has become a morning staple in my routine. It’s quick, energizing, and makes me feel like I’m starting the day on the right foot. If you love homemade ginger shots and want an easy way to support your immune system and gut health, this is your new go-to!
Classic Ginger Shot
Description
A powerful homemade ginger shot made with fresh ginger, lemon juice, honey, and cayenne. Perfect for boosting immunity and digestion!
Ingredients
Instructions
-
Peel and chop fresh ginger.
-
Blend ginger with water until smooth.
-
Strain the mixture to remove pulp.
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Stir in lemon juice, honey, and cayenne.
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Serve in small shot glasses and enjoy! This recipe makes approximately 5 shots.
What You'll Need
Nutrition Facts
Calories:15kcal
Note
- Best when consumed fresh.
- Store in a sealed container in the fridge for up to 5 days.
- Shake before drinking.
