Blush-Worthy Cherry Blossom Bellini for the Ultimate Galentine’s Toast

If you love a good Bellini, this one’s going to be your new favorite. The Cherry Blossom Bellini is light, bubbly, and just a little fruity with a delicate floral finish. It’s the kind of drink that makes you feel fancy without trying too hard—perfect for Galentine’s brunch, spring parties, or just upgrading your usual mimosa routine.

Plus, it’s stupidly easy to make—just a little cherry, a hint of honey, and a pour of sparkling wine, and you’re done. No complicated syrups, no bartending skills required.

Why You’ll Love This Cocktail

• Bubbly & refreshing – A little sweet, a little tart, and super smooth.
• Simple, but feels fancy – Three ingredients, max effort of 60 seconds, and it still looks like a special occasion drink.
• Cherry + floral = match made in heaven – The slight floral hint makes this taste unique, but not overpowering.

Tasting Notes

• Flavor: Lightly sweet cherries with a crisp, floral finish
• Texture: Smooth, bubbly, and slightly silky
• Sweetness Level: Just enough without being syrupy
• Best Served In: A champagne flute or coupe glass

Ingredients

• 2 oz cherry juice (fresh or good-quality bottled)
• ½ oz honey or simple syrup
• 4 oz prosecco or sparkling wine
• Fresh cherry (for garnish, optional)

Step-by-Step Preparation

1. Start with the base. In a champagne flute, pour in 2 oz cherry juice and ½ oz honey or simple syrup. Give it a gentle stir.
2. Top with bubbles. Slowly pour in 4 oz prosecco so it keeps that light, airy texture.
3. Garnish & serve. Drop in a fresh cherry or a thin slice of lemon for a little extra flair.
4. Sip & enjoy. Best served cold – toast to Galentine’s Day!

Tips & Tricks

• Want it extra floral? Add ½ tsp rose water to bring out the cherry blossom vibes.
• No cherry juice? Blend a few fresh cherries with a splash of water and strain for a quick substitute.
• Prefer a mocktail? Swap prosecco for sparkling white grape juice or club soda.

Variations to Explore

• Rosé Bellini: Use rosé prosecco instead of regular for an even fruitier taste.
• Cherry Vanilla Sparkler: Add a drop of vanilla extract for a soft, creamy undertone.
• Blended Version: Blend everything with ice for a slushy-style Bellini on warm days.

Your Burning Questions Answered

Can I make this ahead of time?
Not really—Bellinis are best fresh so the bubbles don’t go flat. But you can mix the cherry juice and honey ahead of time and store it in the fridge. Just add prosecco when serving.

What’s the best sparkling wine for this?
Prosecco works best because it’s light and slightly sweet, but cava or champagne works too. If you like it less sweet, go for a dry brut sparkling wine.

Can I use maraschino cherry juice?
Technically, yes, but it’ll be much sweeter. Try diluting it with a little water if you go that route.

---

I made this for a weekend brunch, and let’s just say it disappeared fast. It’s light enough to have more than one, and the floral cherry flavor is such a fun change from the usual mimosa. Serve it with fresh fruit, croissants, or anything brunchy, and you’re good to go.

---