Booze-Free Cherry Almond Kiss Mocktini

If you love the idea of a dessert martini without the booze, this Cherry Almond Kiss Mocktini is your new go-to. It’s smooth, creamy, and has the perfect balance of fruity cherry and nutty almond. Think of it as a Valentine’s Day truffle in a glass—but one you can sip.

Perfect for Galentine’s, date night, or anytime you want something that feels fancy but takes almost no effort. Bonus? It’s dairy-free, so it’s light enough to enjoy without feeling weighed down.

Why You’ll Love This Drink

• Tastes like a cherry-almond truffle. Smooth, fruity, with a nutty finish.
• Super easy but looks high-end. Only a few ingredients and a quick shake.
• No alcohol, all the fun. Perfect for sipping with friends or treating yourself.

Tasting Notes

• Flavor: Sweet cherry with a smooth vanilla-almond finish
• Texture: Creamy but light
• Sweetness Level: Just right—sweet but not overpowering
• Best Served In: A chilled martini glass with a cherry garnish

Ingredients

• ½ cup cherry juice
• ¼ cup oat milk (or almond milk for a nuttier flavor)
• ½ tsp almond extract
• ½ oz vanilla syrup or honey
• Ice
• Cherry & chocolate shavings for garnish (optional but recommended)

Step-by-Step Preparation

1. Chill the glass. Pop your martini glass in the freezer for a few minutes—because why not be extra?
2. Mix it up. In a shaker filled with ice, combine cherry juice, oat milk, almond extract, and vanilla syrup.
3. Shake it like you mean it. About 15 seconds—until it’s ice-cold and a little frothy.
4. Strain & serve. Pour into your chilled glass.
5. Garnish & enjoy. Drop in a cherry and sprinkle a few chocolate shavings on top if you’re feeling fancy.

Tips & Tricks

• Want it creamier? Use a splash of heavy cream instead of oat milk.
• No cherry juice? Blend fresh cherries and strain for a richer flavor.
• Ditch the almond? Swap for vanilla extract for a pure cherry-vanilla vibe.
• Need a little sparkle? Add a splash of club soda for a fizzy twist.

Variations to Explore

• Frozen Cherry Almond Kiss: Blend with ice for a milkshake-style mocktini.
• Chocolate-Covered Cherry Martini: Add a teaspoon of cocoa powder for a richer, deeper flavor.
• Cherry Rose Mocktini: Swap almond extract for a drop of rose water for a floral touch.

Your Burning Questions Answered

Can I make this ahead of time?
Yep! Just shake everything together and store in the fridge—shake again before serving.

What’s the best non-dairy milk for this?
Oat milk makes it extra creamy, but almond milk enhances the nutty flavor. Coconut milk would also work if you like a little tropical twist.

Can I make this sugar-free?
Totally—just use an unsweetened cherry juice and skip the vanilla syrup or replace it with a sugar-free alternative.

Made this for a girls’ night, and it was gone in minutes. It’s light enough to have more than one, and the cherry-almond combo is just too good. Pair it with some dark chocolate or a slice of cheesecake, and you’re set.