If you’re a fan of cozy chai lattes and bold espresso martinis, why not combine the best of both worlds? This Chai Espresso Martini is a warm, spiced twist on the classic cocktail, blending the rich, smooth flavor of espresso with the aromatic spices of chai. It’s creamy, comforting, and just the right amount of indulgent—perfect for sipping on cool evenings or adding a unique flair to your next gathering.
Why It’s Perfect for Fall & Winter
The warming spices in chai—like cinnamon, cardamom, and cloves—make this cocktail perfect for chilly nights and festive gatherings. Whether you’re hosting a holiday party, enjoying a cozy night in, or looking for something special to serve at brunch, the Chai Espresso Martini brings all the comforting vibes. Plus, it’s a fun way to spice up your usual espresso martini routine!
Tasting Notes
- Rich, bold espresso flavor
- Warm, aromatic chai spices
- Creamy and slightly sweet
- Hints of vanilla and cinnamon
Ingredients
- Freshly brewed espresso
- Chai concentrate or strong brewed chai tea
- Vodka
- Coffee liqueur (like Kahlua)
- Simple syrup or honey (optional, for added sweetness)
- Ice cubes
- Ground cinnamon or star anise (for garnish)
Step-by-Step Preparation
- Brew a fresh shot of espresso and let it cool slightly.
- In a cocktail shaker, add ice cubes, espresso, chai concentrate, vodka, and coffee liqueur.
- Shake vigorously until chilled and frothy.
- Strain into a chilled martini glass.
- Garnish with a sprinkle of cinnamon or a star anise for a beautiful, aromatic touch.
Tips & Tricks
- Use homemade chai concentrate for a more authentic, spiced flavor.
- Adjust sweetness with simple syrup or honey to suit your taste.
- For a creamier texture, add a splash of half-and-half or milk.
- Chill your martini glass beforehand for an extra refreshing sip.
Variations to Explore
- Vanilla Chai Espresso Martini: Add a splash of vanilla extract for a sweeter, dessert-like twist.
- Spicy Chai Espresso Martini: Add a pinch of cayenne or black pepper for a bold, spicy kick.
- Baileys Chai Espresso Martini: Swap out the vodka for Baileys for a creamy, indulgent version.
Your Burning Questions Answered
Can I make this in advance for a party?
Yes! Mix the ingredients (minus the ice) and store in the fridge. Shake with ice just before serving.
What’s the best chai to use?
A strong chai concentrate works best, but you can brew strong chai tea and sweeten it to taste.
Can I make this decaf?
Absolutely! Use decaf espresso and caffeine-free chai for a late-night treat without the jitters.
I love serving this Chai Espresso Martini with a sprinkle of cinnamon and a star anise on top for an extra cozy touch. It’s perfect alongside spiced cookies, pumpkin desserts, or a rich slice of chocolate cake, making it an indulgent yet comforting sip for festive brunches, holiday gatherings, or a relaxing night by the fire.
Chai Espresso Martini: A Spiced Twist on the Classic Cocktail
Description
This Chai Espresso Martini blends bold espresso with warm chai spices for a cozy, spiced twist on the classic cocktail.
Ingredients
Instructions
-
Brew espresso and let cool.
-
Add espresso, chai concentrate, vodka, coffee liqueur, and ice to shaker.
-
Shake well until chilled and frothy.
-
Strain into martini glass.
-
Garnish with cinnamon or star anise.
What You’ll Need
Nutrition Facts
Calories:200kcal
Note
- Use homemade chai concentrate for authentic flavor.
- Adjust sweetness with simple syrup or honey to taste.
- Add a splash of half-and-half for a creamier texture.
