Butterfly Pea Flower Lemon Drop Martini – A Color-Changing Cocktail You Need to Try

If you’re a sucker for a cocktail with a little flair, the Butterfly Pea Flower Lemon Drop Martini is about to be your new favorite. This stunning drink starts off a deep blue, but the second you add lemon juice, it transforms into a vibrant purple. Magic? Not quite—just a little pH science at work. But let’s be real, it’s the kind of party trick that makes you feel like a mixology pro.

Why It’s Perfect for Summer

It’s not just about the color (though let’s be honest, that’s a big part of the appeal). This martini has all the tart, citrusy goodness of a classic lemon drop with an extra layer of floral notes from the butterfly pea flower. It’s the perfect balance of sweet, sour, and a little bit of drama in a glass.

Tasting Notes

• Starts smooth and slightly floral
• Bursts into bright citrus with the lemon juice
• Lightly sweet with a crisp, refreshing finish
• Visually mesmerizing with its color shift

Ingredients

• Butterfly pea flower-infused vodka (don’t worry, it’s easy to make!)
• Fresh lemon juice
• Simple syrup
• Cointreau or triple sec
• Sugar (for rimming the glass)
• Lemon twist (for garnish)

Step-by-Step Preparation

1. Infuse the vodka: Steep dried butterfly pea flowers in vodka for about an hour. Strain out the flowers, and you’ve got a deep blue vodka ready to go.
2. Prep the glass: Run a lemon wedge around the rim of a martini glass and dip it into sugar.
3. Shake it up: In a shaker filled with ice, combine the infused vodka, fresh lemon juice, simple syrup, and Cointreau. Shake it like you mean it.
4. Watch the magic: Strain the drink into your prepared glass and watch the color change as the lemon juice mixes in.
5. Garnish and serve: Add a lemon twist for that final touch. Then sip and enjoy the show!

Tips & Tricks

• Use fresh lemon juice – Bottled juice won’t give you the same vibrant color shift.
• Chill your glass – A cold martini glass keeps the drink extra crisp.
• Adjust the sweetness – Add more or less simple syrup depending on how tart you like your drinks.
• Make it a mocktail – Skip the vodka and Cointreau, and use lemonade instead for the same fun effect.

Variations to Explore

• Lavender Lemon Drop: Add a touch of lavender syrup for an extra floral note.
• Sparkling Version: Top with a little prosecco for some bubbly magic.
• Gin Twist: Swap out vodka for gin if you want a more botanical flavor.
• Frozen Butterfly Pea Lemon Drop: Blend everything with ice for a slushy, color-changing treat.

Your Burning Questions Answered

Can I make this in advance? Yes! Just mix everything except the lemon juice and store it in the fridge. Add the lemon juice right before serving for the full effect.

Where can I get butterfly pea flowers? You can find them online or at specialty tea shops. They’re worth it!

Does it taste like flowers? Not overpoweringly so! It has a mild, earthy note, but the citrus is still the star of the show.

Final Sip: If you love a cocktail with a little drama and a lot of flavor, the Butterfly Pea Flower Lemon Drop Martini is a must-make. It’s gorgeous, it’s refreshing, and it’s guaranteed to impress. Cheers!