Blood Orange Red Wine Sangria – A Bold, Citrusy Twist on a Classic

If you love a classic red sangria, wait until you try this Blood Orange Red Wine Sangria! It’s rich, citrusy, and just the right amount of boozy, thanks to a perfect mix of red wine, fresh blood orange juice, brandy, and club soda. The deep red color makes it look as bold as it tastes, and trust me—this one’s a total crowd-pleaser.

Why It’s Perfect for Any Occasion

This sangria isn’t just stunning—it’s delicious and dangerously drinkable. The sweet, slightly tart blood orange juice brings a burst of flavor that pairs beautifully with the depth of red wine. Add in some fresh orange slices for a little extra citrus, and top it off with bubbles for the ultimate refreshing finish.

Tasting Notes

• Rich & Fruity – The bold flavors of red wine meet juicy blood oranges.
• Smooth & Boozy – Brandy adds warmth and depth.
• Citrusy & Refreshing – Fresh orange slices and club soda balance the richness.
• Bubbly & Light – The perfect balance of deep flavors with a fizzy, refreshing twist.

Ingredients

• Red wine (Tempranillo or Garnacha)
• Fresh blood orange juice
• Brandy
• Fresh orange slices
• Club soda

Step-by-Step Preparation

1. Juice the blood oranges. Fresh juice gives the best flavor!
2. Mix the base. In a large pitcher, combine red wine, blood orange juice, and brandy.
3. Add the orange slices. Stir them in to infuse more citrus flavor.
4. Chill for at least 2 hours. Let everything meld together.
5. Top with club soda. Right before serving, add a splash of bubbles.
6. Serve over ice & enjoy! Garnish with extra orange slices.

Tips & Tricks

• Want it sweeter? Add a bit of honey or simple syrup.
• Make it stronger. Swap club soda for sparkling wine or add an extra splash of brandy.
• Batch it ahead. Make it the night before (but add club soda just before serving).
• Best wine choice? Tempranillo, Garnacha, or any fruity, dry red wine.

Variations to Explore

• Spiced Winter Sangria – Add cinnamon sticks and cloves for a cozy twist.
• Berry Citrus Sangria – Toss in raspberries or strawberries for extra fruitiness.
• Sparkling Sangria – Use sparkling red wine instead of still red wine for even more bubbles.

Your Burning Questions Answered

Can I use store-bought blood orange juice?
Yes, but fresh-squeezed is way better—it has a richer, fresher taste.

How long can I store it?
It’s best within 24 hours, but it can last up to 2 days in the fridge.

What’s the best red wine to use?
A fruity, medium-bodied red like Tempranillo, Garnacha, or Zinfandel works best.

Pro Tip: For extra flavor, muddle a few orange slices in the pitcher before adding the wine. It makes a big difference!

This Blood Orange Red Wine Sangria is the perfect mix of bold, citrusy, and refreshing, making it a must-try for any sangria lover. Whether you’re serving it for a dinner party or just treating yourself, it’s a guaranteed hit. Try it and let me know what you think!