If you love a classic red sangria, wait until you try this Blood Orange Red Wine Sangria! It’s rich, citrusy, and just the right amount of boozy, thanks to a perfect mix of red wine, fresh blood orange juice, brandy, and club soda. The deep red color makes it look as bold as it tastes, and trust me—this one’s a total crowd-pleaser.
Why It’s Perfect for Any Occasion
This sangria isn’t just stunning—it’s delicious and dangerously drinkable. The sweet, slightly tart blood orange juice brings a burst of flavor that pairs beautifully with the depth of red wine. Add in some fresh orange slices for a little extra citrus, and top it off with bubbles for the ultimate refreshing finish.
Tasting Notes
- Rich & Fruity – The bold flavors of red wine meet juicy blood oranges.
- Smooth & Boozy – Brandy adds warmth and depth.
- Citrusy & Refreshing – Fresh orange slices and club soda balance the richness.
- Bubbly & Light – The perfect balance of deep flavors with a fizzy, refreshing twist.
Ingredients
- Red wine (Tempranillo or Garnacha)
- Fresh blood orange juice
- Brandy
- Fresh orange slices
- Club soda
Step-by-Step Preparation
- Juice the blood oranges. Fresh juice gives the best flavor!
- Mix the base. In a large pitcher, combine red wine, blood orange juice, and brandy.
- Add the orange slices. Stir them in to infuse more citrus flavor.
- Chill for at least 2 hours. Let everything meld together.
- Top with club soda. Right before serving, add a splash of bubbles.
- Serve over ice & enjoy! Garnish with extra orange slices.
Tips & Tricks
- Want it sweeter? Add a bit of honey or simple syrup.
- Make it stronger. Swap club soda for sparkling wine or add an extra splash of brandy.
- Batch it ahead. Make it the night before (but add club soda just before serving).
- Best wine choice? Tempranillo, Garnacha, or any fruity, dry red wine.
Variations to Explore
- Spiced Winter Sangria – Add cinnamon sticks and cloves for a cozy twist.
- Berry Citrus Sangria – Toss in raspberries or strawberries for extra fruitiness.
- Sparkling Sangria – Use sparkling red wine instead of still red wine for even more bubbles.
Your Burning Questions Answered
Can I use store-bought blood orange juice?
Yes, but fresh-squeezed is way better—it has a richer, fresher taste.
How long can I store it?
It’s best within 24 hours, but it can last up to 2 days in the fridge.
What’s the best red wine to use?
A fruity, medium-bodied red like Tempranillo, Garnacha, or Zinfandel works best.
Pro Tip: For extra flavor, muddle a few orange slices in the pitcher before adding the wine. It makes a big difference!
This Blood Orange Red Wine Sangria is the perfect mix of bold, citrusy, and refreshing, making it a must-try for any sangria lover. Whether you’re serving it for a dinner party or just treating yourself, it’s a guaranteed hit. Try it and let me know what you think!
Blood Orange Red Wine Sangria – A Bold, Citrusy Twist on a Classic
Description
A bold and citrusy Blood Orange Red Wine Sangria made with red wine, fresh blood orange juice, brandy, orange slices, and club soda.
Ingredients
Instructions
-
Juice the blood oranges.
-
In a large pitcher, combine red wine, blood orange juice, and brandy.
-
Stir in fresh orange slices.
-
Chill for at least 2 hours.
-
Top with club soda before serving.
-
Serve over ice and enjoy!
Nutrition Facts
Calories:160kcal
Note
- A dry red wine like Tempranillo or Garnacha works best.
- For extra depth, muddle some orange slices before adding the wine.
- Serve within 24 hours for the freshest flavor.
