Nutrition Facts
Calories:180kcal
If you love an Espresso Martini but want to take it to the next level, this Blood Orange Espresso Martini is about to blow your mind. It’s a rich, smooth, and slightly citrusy twist on the classic, featuring blood orange vodka, freshly brewed espresso, coffee liqueur, and a hint of vanilla. The result? A perfectly balanced cocktail with deep coffee flavors and a zesty citrus finish—ideal for late-night sipping or as an after-dinner treat.
This isn’t just another espresso martini. The blood orange vodka adds a bright, citrusy kick that cuts through the richness of the espresso and coffee liqueur, while vanilla rounds everything out with a smooth, slightly sweet finish. If you’re looking for something sophisticated, bold, and just a little unexpected, this drink is for you.
Can I use regular vodka?
Yes, but blood orange vodka gives this drink its signature citrusy twist.
Do I have to use fresh espresso?
For the best flavor, yes! But strong cold brew concentrate works in a pinch.
What’s the best way to get a foamy top?
Shake hard and strain through a fine-mesh strainer for that silky, frothy finish.
Pro Tip: Express an orange peel over the drink before serving—just twist it over the glass to release the oils for an extra aromatic kick!
This Blood Orange Espresso Martini is bold, smooth, and refreshingly different, making it the perfect after-dinner drink or fancy cocktail-hour upgrade. Give it a try and let me know what you think!
A bold and citrusy Blood Orange Espresso Martini made with blood orange vodka, fresh espresso, coffee liqueur, and a hint of vanilla.
Calories:180kcal