Baileys Espresso Martini: The Creamy Coffee Kick You Didn’t Know You Needed

There’s something about an espresso martini that feels like an instant mood boost—that rich coffee aroma mixed with the promise of a good time. But when I swapped in a splash of Baileys Irish Cream? Game changer. The first time I tried this twist, I was at a friend's dinner party, and let me tell you, I was in love at first sip. It’s creamy, bold, and just the right amount of sweet—like my favorite latte got dressed up for a night out.

Why It’s Perfect for Any Season

Whether chilling by the fire in winter or hosting a summer brunch, the Baileys Espresso Martini fits right in. It’s the kind of drink that feels indulgent but not heavy, making it perfect year-round. Plus, it’s a total crowd-pleaser—I love serving it at holiday gatherings, dinner parties, or as a pick-me-up during a long night out.

Tasting Notes

• Creamy and rich with a bold coffee flavor
• Hints of chocolate and vanilla from the Baileys
• Smooth finish with just a touch of sweetness
• A subtle boozy warmth without being overpowering

Ingredients

• Freshly brewed espresso
• Baileys Irish Cream
• Vodka
• Coffee liqueur (like Kahlúa)
• Ice cubes
• Coffee beans (for garnish)

Step-by-Step Preparation

Start by brewing a shot of fresh espresso—you want it hot and strong. While that’s brewing, fill a cocktail shaker with ice cubes. Then, pour in a generous splash of Baileys, a shot of vodka, and a dash of coffee liqueur. Once your espresso shot is ready, add it to the shaker while it’s still warm—this helps blend all the flavors.

Now for the fun part: shake it like you mean it. Aim for that perfect frothy top- give it a solid 15-20 seconds of vigorous shaking. Then strain it into a chilled martini glass and top it with a few coffee beans for that classic look.

Tips & Tricks

• I chill my martini glass in the freezer beforehand for an extra-refreshing sip.
• No espresso machine? I’ve used strong brewed coffee in a pinch, and it works!
• For an extra creamy texture, add a splash of heavy cream.

Variations to Explore

• Mocha Twist: add a teaspoon of chocolate syrup before shaking.
• Spiced Up: sprinkle a dash of cinnamon or nutmeg on top.
• Non-Alcoholic Version: swap the vodka and liqueur for cold brew concentrate and a splash of vanilla syrup.

Your Burning Questions Answered

Can this be made ahead of time?
It’s best served fresh, but the ingredients (minus the ice) can be mixed and stored in the fridge for up to a day. Just shake with ice before serving.

What if coffee liqueur isn’t available?
It can be omitted, or more espresso and a splash of simple syrup can be added for sweetness.

Is there a non-alcoholic version?
Yes! Use decaf espresso, skip the vodka and liqueur, and add extra Baileys Almande (the non-dairy version) or a creamy coffee creamer.

This makes an excellent dessert drink after a dinner party—it’s like coffee and dessert all in one glass!