Let’s talk about the Lavender Lemon Fizz, the ultimate Easter brunch cocktail. Light, floral, and bubbly, it’s got just the right amount of lemony zing, a hint of lavender, and a prosecco topper that makes every sip feel a little extra special. Plus, that soft pastel purple color? Absolutely stunning.
If you’re hosting an Easter brunch buffet or just looking for a pretty drink to sip on a warm spring day, this cocktail is it. It’s delicate, refreshing, and pairs beautifully with all your favorite Easter brunch recipes—think lemon ricotta pancakes, fresh berry tarts, or even a classic quiche.
Why Lavender Lemon Fizz Is the Best Easter Cocktail
This cocktail is basically springtime in a glass. It’s light, it’s floral, and it’s got just enough fizz to make it feel festive. Whether you’re planning a full Easter brunch buffet or a laid-back brunch bar, this drink is guaranteed to impress.
What Lavender Lemon Fizz Tastes Like
- Fresh, bright lemon with a floral twist
- Subtly sweet, thanks to the lavender syrup
- Crisp and bubbly from the prosecco
- Smooth and slightly herbal from the gin
What You Need for This Easter Cocktail
This Easter prosecco cocktail keeps it simple with just a few ingredients:
- Gin – A floral or citrus-forward gin works best.
- Fresh lemon juice – For a bright, zesty flavor.
- Lavender simple syrup – Adds a delicate floral sweetness.
- Prosecco – The perfect bubbly topper.
- Ice – To chill the drink.
- Dried lavender or lemon peel – For garnish.
How to Make a Lavender Lemon Fizz
- Fill a cocktail shaker with ice, then add gin, fresh lemon juice, and lavender simple syrup.
- Shake it like you mean it—about 15 seconds should do the trick.
- Strain into a coupe or champagne glass.
- Top with prosecco and give it a gentle stir.
- Garnish with a sprig of lavender or a lemon twist.
That’s it! A fancy-looking drink with minimal effort.
Pro Tips & Fun Twists
- Want a stronger lavender flavor? Let the lavender syrup steep a little longer when you make it.
- Not into gin? Swap it for vodka or even elderflower liqueur.
- Mocktail version? Use elderflower syrup instead of gin and swap prosecco for sparkling water.
- Make it ahead for a crowd? Mix the gin, lemon juice, and lavender syrup in a pitcher and chill. Pour into glasses and top with prosecco right before serving.
The Best Easter Brunch Pairings for This Cocktail
Wondering what to serve with your Lavender Lemon Fizz? Try:
Lemon ricotta pancakes – The creamy citrus combo is a dream.
Fresh berry tarts – That balance of sweet and tart? So good.
Spring veggie quiche – Light, herby, and just fancy enough.
FAQs: What You Need to Know
Does the lavender syrup make it taste like soap?
Nope! If you keep the lavender subtle, it adds a lovely floral note without being overpowering.
Can I make this without prosecco?
Totally. Swap it for club soda or a light sparkling wine if you want less sweetness.
How do I get that perfect pastel purple color?
A few drops of butterfly pea flower tea will enhance the color naturally, or you can add a tiny drop of natural food coloring.
Final Thoughts on This Easter Prosecco Cocktail
If you’re looking for an Easter prosecco cocktail that’s light, floral, and ridiculously pretty, the Lavender Lemon Fizz is a must-try. It’s easy to make, looks gorgeous on a brunch table, and has just the right amount of fizz to keep things festive.
So go ahead, mix one up, and toast to spring!
Lavender Lemon Fizz: The Prettiest Easter Cocktail for Brunch
Description
A light and bubbly lavender lemon gin fizz cocktail topped with prosecco—perfect for Easter brunch and spring celebrations.
Ingredients
Instructions
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Shake gin, lemon juice, and lavender syrup with ice.
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Strain into a coupe or champagne glass.
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Top with prosecco and gently stir.
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Garnish and serve immediately.
What You'll Need
Nutrition Facts
Calories:160kcal
Note
- For a mocktail version, use elderflower syrup instead of gin and swap prosecco for sparkling water.
- Adjust sweetness by adding more or less lavender syrup to taste.
