If you love a classic mojito but want to level it up for St. Patrick’s Day, this Green Apple Mojito is your new go-to. It’s bright, naturally green (no food coloring needed!), and packed with crisp, refreshing flavors. The combo of muddled mint, zesty lime, and sweet green apple syrup gives this cocktail a festive, fruity twist—perfect for celebrating in style.
Why You’ll Love This Mojito
- It’s naturally vibrant green—no artificial dyes, just fresh ingredients.
- Light and refreshing with a crisp apple-lime-mint combo.
- Easy to make in minutes—just muddle, mix, and sip!
- Perfect for St. Patrick’s Day parties or any time you want a fresh twist on a classic cocktail.
Tasting Notes
- Zesty & bright – thanks to fresh lime juice and muddled mint
- Sweet & tart – green apple syrup adds a balanced fruity kick
- Cool & refreshing – topped with club soda for a bubbly finish
Ingredients
- Fresh mint leaves
- 1/2 lime, cut into wedges
- 1 oz green apple syrup (or homemade green apple simple syrup)
- 2 oz white rum
- Club soda (to top)
- Crushed ice
- Green apple slices (for garnish)
Step-by-Step Preparation
- Muddle the mint & lime. In a tall glass, add the mint leaves and lime wedges. Muddle gently to release the flavors.
- Add the green apple syrup & rum. Pour in the green apple syrup and white rum. Stir well.
- Fill with ice & club soda. Add crushed ice, then top with club soda.
- Garnish & serve. Stir gently, garnish with a green apple slice, and enjoy!
Tips & Tricks
- Muddle gently! Over-muddling mint can make your drink bitter.
- Use homemade green apple syrup for an extra fresh flavor.
- Crushed ice makes the mojito even more refreshing.
- Garnish with a lime wheel for extra color contrast.
Variations to Try
- Swap white rum for vodka if you prefer a different base.
- Add a splash of Midori for a deeper green hue.
- Make it a mocktail by replacing rum with sparkling water.
Your Burning Questions Answered
Can I make this mojito in a pitcher?
Yes! Multiply the ingredients by 4-6 and prepare in a large pitcher for easy serving.
What’s the best green apple syrup to use?
You can find store-bought options, but homemade syrup (green apple + sugar + water) is best!
Can I make it ahead of time?
You can muddle the mint and lime ahead, but don’t add soda or ice until serving.
This Green Apple Mojito is crisp, refreshing, and naturally festive—perfect for sipping on St. Patrick’s Day or anytime you need a fresh, fruity cocktail. Try it, and let me know what you think!
Green Apple Mojito: A Crisp & Refreshing St. Patrick’s Day Sip
Description
This Green Apple Mojito is a naturally green, crisp, and refreshing cocktail made with muddled mint, green apple syrup, lime, and white rum.
Ingredients
Instructions
-
Muddle mint leaves and lime wedges in a glass.
-
Add green apple syrup and white rum. Stir.
-
Fill with crushed ice and top with club soda.
-
Garnish with green apple slices and serve.
What You’ll Need
Nutrition Facts
Calories:150kcal
Note
- Best served fresh—don’t add soda or ice until ready to drink.
- Adjust green apple syrup for desired sweetness.
- Make it a mocktail by swapping rum for sparkling water.
