Sangria but make it festive! This Shamrock Sangria is your St. Patrick’s Day go-to for something light, refreshing, and just the right shade of green. It’s crisp, fruity, and balanced—not too sweet, not too tart. Plus, it looks absolutely stunning in a glass. Whether you’re hosting an Irish party or just want a seasonal sip, this one’s a guaranteed crowd-pleaser.
Why It’s Perfect for St. Patrick’s Day
- It’s naturally green (without food coloring!) thanks to fresh fruit and Midori.
- A refreshing, elegant alternative to heavy St. Paddy’s drinks like Guinness.
- Easy to make in a pitcher for sharing with friends!
Tasting Notes
- Crisp & fruity – thanks to the white wine and fresh fruit
- Melon-forward with a hint of citrus – Midori + kiwi + honeydew = dreamy
- Lightly sweet with a fresh finish – balanced with a touch of blue spirulina
Ingredients
- Dry white wine (Sauvignon Blanc or Pinot Grigio)
- Green apple slices
- Kiwi slices
- Honeydew melon, cubed
- 3 oz Midori melon liqueur
- 1/2 tsp blue spirulina powder (for a vibrant green hue)
- Sparkling water (optional, for a lighter finish)
- Ice
Step-by-Step Preparation
- Prep the fruit. Slice the green apples, kiwis, and cube the honeydew.
- Mix it up. In a large pitcher, combine the white wine, Midori, and blue spirulina. Stir well.
- Add the fruit. Toss in the sliced apples, kiwi, and honeydew cubes.
- Let it chill. Cover and refrigerate for at least 2 hours (or up to 24 hours for more flavor).
- Serve! Pour over ice and top with a splash of sparkling water if desired. Cheers!
Tips & Tricks
- Use a dry white wine so the sangria doesn’t become too sweet.
- Add the blue spirulina sparingly—a little goes a long way!
- Serve in wine glasses or tumblers for a stylish presentation.
- Garnish with a kiwi slice on the rim for extra flair.
Variations to Explore
- Swap Midori for melon vodka if you prefer a stronger kick.
- Add fresh mint leaves for a cooling effect.
- Use pear slices instead of apple for a different fruity note.
Your Burning Questions Answered
Can I make this sangria ahead of time?
Yes! In fact, it gets better after a few hours in the fridge. Just add the sparkling water right before serving.
What if I don’t have blue spirulina?
You can skip it! The drink will still have a lovely green hue from the Midori and fresh fruit.
Can I make this a non-alcoholic version?
Absolutely! Swap the wine for white grape juice and replace Midori with melon syrup.
For a fresh, festive, and absolutely gorgeous green sangria, you can’t go wrong with this Shamrock Sangria. Whether you’re sipping it solo or serving up a pitcher for friends, it’s the perfect way to celebrate St. Patrick’s Day in style!
Elegant Green Sangria Recipe for Your St. Paddy’s Day Party
Description
This Shamrock Sangria is a light, refreshing, and naturally green cocktail made with white wine, fresh fruit, Midori, and a touch of blue spirulina.
Ingredients
Instructions
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Slice the green apples, kiwis, and cube the honeydew.
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In a pitcher, mix white wine, Midori, and blue spirulina.
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Add the fruit and stir.
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Refrigerate for at least 2 hours.
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Pour over ice and top with sparkling water if desired.
Nutrition Facts
Calories:180kcal
Note
- Blue spirulina enhances the green hue—use sparingly.
- Best served after chilling for a few hours.
- For a non-alcoholic version, use white grape juice and melon syrup.
