If you’re a fan of the classic Lemon Drop Martini, get ready for a bold and colorful upgrade. This Blood Orange Lemon Drop Martini takes everything you love about the original—zesty lemon, smooth vodka, and a sugared rim—and elevates it with the rich, citrusy sweetness of blood orange. The result? A stunning, tangy, and slightly sweet cocktail that’s perfect for any occasion.
Why It’s Perfect for Spring & Summer
There’s something magical about blood oranges—their deep red hue and complex citrus flavor make them an instant showstopper. They add a sweet yet slightly tart balance to this martini, making it ultra-refreshing for warm-weather sipping. Plus, with a touch of Limoncello, this drink has an extra layer of smooth, lemony goodness.
Tasting Notes
- Flavor: A bright mix of sweet-tart blood orange, zesty lemon, and smooth vodka
- Texture: Crisp, light, and perfectly chilled
- Aroma: Fresh citrus with a hint of sweetness
- Occasion: Ideal for spring brunches, summer evenings, or a fun girls’ night
Ingredients
- Vodka
- Blood orange juice
- Limoncello
- Lemon juice
- Sugar for the rim (optional)
- Ice
Step-by-Step Preparation
- Prep the Glass – Rim a martini glass with lemon juice, then dip it into sugar for a sweet touch.
- Shake It Up – In a cocktail shaker filled with ice, combine vodka, blood orange juice, Limoncello, and lemon juice. Shake until well chilled.
- Strain & Serve – Strain into the prepared martini glass.
- Garnish – Add a thin blood orange slice or a twist of lemon peel for a beautiful finish.
Tips & Tricks
- Fresh blood oranges will give you the best flavor, but if they’re out of season, bottled blood orange juice works too!
- Want it sweeter? Add a dash of simple syrup or honey.
- For a frozen version, blend the ingredients with ice for a slushy-style drink.
Variations to Explore
- Spicy Blood Orange Martini – Muddle a slice of jalapeño for a fiery citrus twist.
- Blood Orange Mimosa Martini – Swap vodka for Champagne or Prosecco.
- Honey Blood Orange Martini – Add a drizzle of honey instead of sugar for a richer sweetness.
Your Burning Questions Answered
Can I use orange liqueur instead of Limoncello?
Yes! Triple sec or Cointreau will work, but Limoncello gives a smoother, lemony depth.
What’s the best vodka to use?
A smooth, high-quality vodka like Grey Goose, Tito’s, or Ketel One works best for a clean finish.
This Blood Orange Lemon Drop Martini is bright, bold, and irresistibly smooth—perfect for when you want something a little extra without the effort. Whether you’re hosting a brunch, celebrating a special occasion, or just craving a fancy cocktail at home, this drink is a guaranteed crowd-pleaser.
The Blood Orange Lemon Drop Martini You’ll Be Obsessed With
Description
This Blood Orange Lemon Drop Martini combines vodka, blood orange juice, Limoncello, and fresh lemon juice for a citrusy, bold, and refreshing cocktail with a sugared rim.
Ingredients
Instructions
-
Rim a martini glass with lemon juice, then dip into sugar.
-
In a cocktail shaker filled with ice, add vodka, blood orange juice, Limoncello, and lemon juice.
-
Shake until well chilled.
-
Strain into the prepared martini glass.
-
Garnish with a blood orange slice.
Nutrition Facts
Calories:190kcal
Note
- Fresh blood oranges will give the best flavor, but bottled juice works in a pinch.
- For a slightly sweeter martini, add a dash of simple syrup or honey.
- Want some bubbles? Add a splash of Prosecco on top for a Blood Orange Lemon Drop Fizz.
