There’s something about fresh basil that instantly makes a cocktail feel fancy and refreshing. Pair it with the tropical sweetness of pineapple, and you’ve got yourself a summer-ready martini that’s equal parts elegant and easy to make. The Pineapple Basil Martini is a must-try for anyone who loves a drink that’s smooth, slightly herbal, and bursting with bright, juicy flavor. Let’s get into it!
Why It’s Perfect for Summer
This martini is sunshine in a glass—sweet, slightly herbal, and ultra-refreshing. The fresh basil adds a subtle depth that balances the sweetness of pineapple, while the hint of honey rounds out the flavors. Whether you’re lounging by the pool or hosting a summer dinner party, this drink is guaranteed to impress.
Tasting Notes
- Sweet and juicy pineapple flavor
- Light herbal notes from the basil
- Smooth vodka base with a touch of honeyed sweetness
- Crisp and refreshing finish
Ingredients
- Pineapple vodka
- Fresh basil leaves
- Pineapple juice
- Honey
- Ice
Step-by-Step Preparation
- Muddle 3-4 fresh basil leaves in a cocktail shaker to release their oils.
- Add 2 oz pineapple vodka, 1 oz pineapple juice, and ½ oz honey to the shaker.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Strain into a chilled martini glass.
- Garnish with a fresh basil leaf or a pineapple wedge for an extra tropical touch.
Tips & Tricks
- For an even fresher basil flavor, let the basil leaves steep in the vodka for a few minutes before shaking.
- If you prefer a lighter version, add a splash of sparkling water before serving.
- Make it extra smooth by dissolving the honey in a tiny bit of warm water before adding it to the shaker.
Variations to Explore
- Spicy Pineapple Basil Martini – Add a slice of jalapeño to the shaker for a subtle heat.
- Creamy Pineapple Martini – Swap honey for coconut cream for a tropical, silky finish.
- Citrus Twist – Add a squeeze of lime juice for an extra zing.
Your Burning Questions Answered
Can I use regular vodka instead of pineapple vodka?
Absolutely! Just add an extra splash of pineapple juice for that tropical kick.
Can I batch-make this for a party?
Yes! Multiply the ingredients by the number of servings and mix everything in a large pitcher. Just shake individual portions with ice before serving.
I love how this cocktail blends fresh, fruity flavors with an herby twist—it feels fancy but is so easy to whip up. If you’re looking for a unique but approachable summer drink, this one’s a keeper!
Pineapple Basil Martini: The Perfect Herb-Infused Cocktail
Description
A tropical and herbaceous twist on a classic martini, combining pineapple vodka, fresh basil, pineapple juice, and a hint of honey for a smooth, refreshing cocktail.
Ingredients
Instructions
-
Muddle basil leaves in a shaker.
-
Add vodka, pineapple juice, and honey.
-
Fill with ice and shake well.
-
Strain into a martini glass and garnish with a fresh basil leaf or a pineapple wedge.
Nutrition Facts
Calories:150kcal
Note
- Use fresh pineapple juice for the best flavor.
- Chill your martini glass beforehand for an extra crisp experience.
