If you love an Espresso Martini but want to take it to the next level, this Blood Orange Espresso Martini is about to blow your mind. It’s a rich, smooth, and slightly citrusy twist on the classic, featuring blood orange vodka, freshly brewed espresso, coffee liqueur, and a hint of vanilla. The result? A perfectly balanced cocktail with deep coffee flavors and a zesty citrus finish—ideal for late-night sipping or as an after-dinner treat.
Why It’s Perfect for Cocktail Lovers
This isn’t just another espresso martini. The blood orange vodka adds a bright, citrusy kick that cuts through the richness of the espresso and coffee liqueur, while vanilla rounds everything out with a smooth, slightly sweet finish. If you’re looking for something sophisticated, bold, and just a little unexpected, this drink is for you.
Tasting Notes
- Rich & Bold – Espresso and coffee liqueur bring deep coffee flavors.
- Smooth & Velvety – A hint of vanilla makes it ultra-sippable.
- Bright & Citrusy – Blood orange vodka adds a refreshing twist.
- Perfectly Balanced – Not too sweet, not too bitter—just right.
Ingredients
- Blood orange vodka
- Freshly brewed espresso
- Coffee liqueur (like Kahlúa)
- Vanilla extract
Step-by-Step Preparation
- Brew the espresso. Let it cool slightly so it doesn’t melt the ice.
- Combine in a shaker. Add espresso, blood orange vodka, coffee liqueur, and a dash of vanilla extract.
- Shake it like you mean it. Fill the shaker with ice and shake vigorously for 15-20 seconds.
- Strain & serve. Pour into a chilled martini glass for that perfect foamy top.
- Garnish & enjoy! A twist of orange peel or a few coffee beans make the perfect finishing touch.
Tips & Tricks
- Want it sweeter? Add a splash of simple syrup.
- Make it creamier. Swap vanilla extract for a splash of vanilla syrup or Baileys.
- Get the best foam. Shake hard and use fresh espresso for the perfect crema.
- Chill your glass. A cold martini glass keeps it extra refreshing.
Variations to Explore
- Chocolate Orange Espresso Martini – Add a splash of chocolate liqueur for a mocha vibe.
- Spiced Espresso Martini – Infuse the vodka with cinnamon for a warm twist.
- Decaf Version – Use decaf espresso if you want the taste without the caffeine.
Your Burning Questions Answered
Can I use regular vodka?
Yes, but blood orange vodka gives this drink its signature citrusy twist.
Do I have to use fresh espresso?
For the best flavor, yes! But strong cold brew concentrate works in a pinch.
What’s the best way to get a foamy top?
Shake hard and strain through a fine-mesh strainer for that silky, frothy finish.
Pro Tip: Express an orange peel over the drink before serving—just twist it over the glass to release the oils for an extra aromatic kick!
This Blood Orange Espresso Martini is bold, smooth, and refreshingly different, making it the perfect after-dinner drink or fancy cocktail-hour upgrade. Give it a try and let me know what you think!
How to Make a Blood Orange Twist on an Espresso Martini
Description
A bold and citrusy Blood Orange Espresso Martini made with blood orange vodka, fresh espresso, coffee liqueur, and a hint of vanilla.
Ingredients
Instructions
-
Brew fresh espresso and let it cool slightly.
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Add espresso, blood orange vodka, coffee liqueur, and vanilla extract to a shaker.
-
Fill with ice and shake vigorously for 15-20 seconds.
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Strain into a chilled martini glass.
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Garnish with an orange twist or coffee beans.
Nutrition Facts
Calories:180kcal
Note
- Fresh espresso creates the best foam—avoid instant coffee.
- For a sweeter martini, add simple syrup or vanilla syrup.
- Serve immediately for the best taste and foam texture.
