Craving something creamy, caffeinated, and totally beach-ready? This Coconut Espresso Martini is the ultimate tropical upgrade to your favorite cocktail. With rich espresso, smooth coconut cream, and a splash of coconut vodka, this drink will have you dreaming of sandy shores and sunny skies. It’s the perfect blend of bold coffee flavor and tropical sweetness—like your morning latte took a vacation!
Why It’s Perfect for Spring & Summer
This isn’t just any espresso martini—it’s a vacation in a glass! The coconut cream adds a lush, tropical vibe that’s perfect for warm weather sipping. Whether you’re hosting a summer brunch, lounging by the pool, or just need a pick-me-up on a sunny afternoon, this cocktail brings all the tropical feels.
Tasting Notes
- Creamy and rich with a hint of sweetness
- Bold, smooth espresso flavor
- Subtle tropical coconut undertones
- Slightly sweet, slightly bitter—the perfect balance
Ingredients
- Freshly brewed espresso
- Coconut cream
- Coconut-flavored vodka
- Coffee liqueur (like Kahlua)
- Simple syrup (optional, for extra sweetness)
- Ice cubes
- Toasted coconut flakes (for garnish)
Step-by-Step Preparation
- Start by brewing a fresh shot of espresso and let it cool slightly.
- In a cocktail shaker, add ice cubes, the cooled espresso, coconut cream, coconut vodka, and coffee liqueur.
- Shake it up! Give it a good, vigorous shake until the mixture is chilled and creamy.
- Strain into a chilled martini glass.
- Garnish with toasted coconut flakes on top for that tropical flair.
Tips & Tricks
- Use full-fat coconut cream for the creamiest texture.
- Chill your martini glass beforehand for an extra refreshing sip.
- Adjust the sweetness with simple syrup if you like it on the sweeter side.
- Toast your coconut flakes in a dry pan for a few minutes—it brings out the nutty flavor!
Variations to Explore
- Chocolate Coconut Espresso Martini: Add a splash of chocolate liqueur for a mocha-inspired twist.
- Spicy Coconut Espresso Martini: Add a dash of cayenne or chili-infused vodka for a spicy kick.
- Vanilla Coconut Espresso Martini: Use vanilla vodka for a smooth, sweet finish.
Your Burning Questions Answered
Can I make this in advance for a party?
Yes! Mix the ingredients (minus the ice) ahead of time and store in the fridge. Shake with ice just before serving.
What’s the best coffee to use?
Freshly brewed espresso works best, but you can use strong cold brew concentrate if you’re in a pinch.
Can I use coconut milk instead of coconut cream?
You can, but coconut cream gives it that rich, creamy texture. Coconut milk will make it lighter, but still delicious!
I love serving this Coconut Espresso Martini in chilled martini glasses with a sprinkle of toasted coconut flakes on top—it’s like sipping a mini vacation! For a fun, tropical touch, add a paper umbrella or pineapple slice on the rim. It pairs perfectly with fresh fruit, light summer salads, or grilled shrimp skewers for the ultimate beachy vibe.
Coconut Espresso Martini: A Beachy Take on the Classic Cocktail
Description
This Coconut Espresso Martini blends rich espresso with creamy coconut flavors for a tropical twist on the classic cocktail.
Ingredients
Instructions
-
Brew espresso and let cool.
-
Add espresso, coconut cream, vodka, coffee liqueur, and ice to shaker.
-
Shake well until chilled and creamy.
-
Strain into martini glass.
-
Garnish with toasted coconut flakes.
Nutrition Facts
Calories:220kcal
Note
- Use full-fat coconut cream for the creamiest texture.
- Adjust sweetness with simple syrup to taste.
- Toast coconut flakes for added flavor and crunch.
