Mint Chocolate White Russian

If you love a cocktail that doubles as dessert, this Mint Chocolate White Russian is going to be your new St. Patrick’s Day favorite. Creamy, rich, and just the right amount of boozy, this cocktail blends vodka, coffee liqueur, Irish cream, and crème de menthe for a festive, minty twist on the classic White Russian. Think boozy Thin Mint in a glass—what’s not to love?

Why It’s Perfect for St. Patrick’s Day

St. Patrick’s Day is all about Irish flavors, indulgence, and festive fun, and this cocktail checks all the boxes. The smooth, creamy base mixed with hints of coffee and mint makes it perfect for sipping after dinner, celebrating with friends, or just treating yourself to something decadent.

Tasting Notes

Rich & creamy – A smooth blend of coffee liqueur, Irish cream, and cream.

Minty & refreshing – A hint of crème de menthe makes it cool and fresh.

Chocolatey & indulgent – Cocoa notes from the coffee liqueur enhance the depth.

Smooth & balanced – Vodka keeps it boozy but not overpowering.

Ingredients

Vodka
Coffee liqueur (like Kahlúa)
Irish cream
Crème de menthe
Heavy cream or half-and-half
Ice
Chocolate shavings or whipped cream for garnish (optional)

Step-by-Step Preparation

Fill a rocks glass with ice.

Pour in vodka, coffee liqueur, Irish cream, and crème de menthe.

Slowly top with cream to create a layered effect. For a mixed drink, stir gently.

Garnish with chocolate shavings or a dollop of whipped cream for an extra treat.

Serve immediately and enjoy this minty-chocolate indulgence!

Tips & Tricks

Use freshly whipped cream instead of half-and-half for a richer, more luxurious drink.

For a boozier kick, add an extra ½ oz of vodka.

Want to make it even more festive? Rim the glass with crushed chocolate cookies before pouring.

Serve with a mint chocolate truffle or a Thin Mint cookie for the ultimate pairing.

Variations to Explore

Frozen Mint Chocolate White Russian – Blend all ingredients with ice for a milkshake-style version.

Spiked Shamrock Shake – Add a scoop of vanilla ice cream and blend for a decadent treat.

Peppermint Mocha White Russian – Swap crème de menthe for peppermint schnapps for a stronger minty bite.

Nutty Irish White Russian – Add ½ oz hazelnut liqueur (Frangelico) for a nutty twist.

Your Burning Questions Answered

Can I make this ahead of time?
You can pre-mix the alcohol and keep it chilled, but add the cream just before serving for the best texture.

Can I make this dairy-free?
Yes! Swap the cream for coconut milk and use a dairy-free Irish cream alternative like Baileys Almande.

What’s the best vodka to use?
A smooth, high-quality vodka like Grey Goose or Tito’s will keep it silky and well-balanced.

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This cocktail is best served as a dessert drink, paired with chocolate truffles, brownies, or even a scoop of ice cream on the side.