Pink Matcha Margarita: A Vibrant, Creamy Twist on a Classic

Margaritas are already a go-to cocktail for sunny days and fun nights, but this Pink Matcha Margarita takes things to the next level. It’s creamy, citrusy, and packed with antioxidants, all while delivering that signature tequila kick. The pink matcha not only gives it a stunning pastel pink hue, but it also brings a subtle earthiness that perfectly balances the tart lime and smooth coconut milk.

This margarita is for anyone who loves bold flavors with a touch of the unexpected. Whether you’re sipping on spring break, hosting a brunch, or just in the mood for something different, this drink is as beautiful as it is delicious.

Why It’s Perfect for Spring & Summer

There’s something about a creamy, citrusy, and slightly earthy cocktail that just feels right when the weather warms up. The coconut milk makes it ultra-smooth, while the lime juice keeps it fresh and zesty. Plus, matcha lovers will appreciate the antioxidant boost and the hint of green tea flavor in every sip.

Tasting Notes

Bright & citrusy – Lime juice keeps it fresh and tangy.

Creamy & smooth – Coconut milk gives it a luscious, velvety texture.

Subtly earthy – Pink matcha adds depth and balances the sweetness.

Refreshing & slightly sweet – Agave syrup rounds out the flavors without overpowering.

Ingredients

Tequila
Pink matcha powder
Lime juice
Agave syrup
Coconut milk
Ice

Step-by-Step Preparation

Start by rimming your glass with pink salt or a mix of sugar and matcha powder for a fun, colorful twist.

In a cocktail shaker, combine tequila, pink matcha powder, lime juice, agave syrup, and coconut milk. Shake vigorously to fully incorporate the matcha and create a silky texture.

Fill a glass with ice and strain the margarita over it. If you prefer it blended, throw everything into a blender with ice for a smooth, frozen version.

For the finishing touch, garnish with a lime wheel or a dusting of pink matcha powder for a pop of color. Then sip and enjoy this creamy, citrusy, and slightly earthy twist on a margarita!

Tips & Tricks

Use high-quality pink matcha for the best color and flavor—lower-quality versions can taste too bitter.

If you want it extra creamy, use full-fat coconut milk instead of light coconut milk.

For a less sweet drink, reduce the agave syrup or swap it for honey for a different kind of sweetness.

To enhance the matcha flavor, try blooming the pink matcha in a little warm water before adding it to the shaker.

Variations to Explore

Frozen Pink Matcha Margarita – Blend all ingredients with ice for a smooth, frozen version.

Strawberry Matcha Margarita – Muddle a few fresh strawberries into the shaker for extra fruitiness.

Coconut Matcha Margarita – Use coconut tequila for an even stronger tropical vibe.

Mocktail Pink Matcha Margarita – Swap tequila for sparkling water or coconut water for a refreshing, booze-free alternative.

Spicy Matcha Margarita – Add a slice of jalapeño for a little heat.

Your Burning Questions Answered

Can I make this ahead of time?
Yes! You can mix everything except the ice ahead of time and store it in the fridge for up to 24 hours. Just shake with ice before serving for the best texture.

Does pink matcha taste different from regular matcha?
Yes! Pink matcha is made from beetroot and other superfoods, giving it a sweeter, more mellow flavor compared to green matcha.

What’s the best tequila for this cocktail?
A blanco tequila works best—it’s smooth, clean, and doesn’t overpower the delicate matcha flavors.

Can I make this without coconut milk?
Definitely! Swap the coconut milk for almond milk or oat milk for a different kind of creaminess, or omit it entirely for a lighter drink.

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A matcha margarita just begs to be paired with fresh guacamole and tortilla chips—it’s the ultimate mix of creamy, citrusy, and salty flavors! If you’re making this for a party, add a fruit platter with fresh mango and pineapple to bring out the tropical notes.

This Pink Matcha Margarita is a creamy, citrusy, and slightly earthy take on a classic, with a gorgeous pastel pink hue that makes every sip feel extra special. It’s smooth, refreshing, and packed with flavor, making it the perfect cocktail for spring brunches, summer parties, or a fun twist on margarita night. Shake one up, take a sip, and enjoy this vibrant, antioxidant-packed cocktail!